Strawberry: Phytochemical Composition of Strawberry (Fragaria x ananassa)

Gunduz, Kazim2024-09-182024-09-182016978-0-12-408064-5978-0-12-408117-8https://doi.org/10.1016/B978-0-12-408117-8.00030-1https://hdl.handle.net/20.500.12483/13194[Abstract Not Available]eninfo:eu-repo/semantics/closedAccessAntioxidant CapacityPhenolic-CompoundsNutritional QualityCancer PreventionHealth-BenefitsCultural SystemFruitsCultivarAcidsAttributesStrawberry: Phytochemical Composition of Strawberry (Fragaria x ananassa)Book Chapter73375210.1016/B978-0-12-408117-8.00030-12-s2.0-84980396177N/AWOS:000371269500032N/A