Ayhan, Zehra2024-09-192024-09-192013978-900420738-7978-900420737-0https://doi.org/10.1201/b13754https://hdl.handle.net/20.500.12483/15346Nanotechnology has potential applications in all aspects of food chain including food processing, food quality monitoring, food packaging, and storage. Major areas of food industry that could benefit from nanotechnology are development of new functional materials for food packaging, microscale and nanoscale processing, product development, and methods and instrumentation design for improved food safety and biosecurity. © 2013 by Taylor & Francis Group, LLC.eninfo:eu-repo/semantics/closedAccessAccident preventionFood processingFood storageFunctional materialsNanostructured materialsNanotechnologyPackaging machinesPackaging materialsProcessed foodsProduct designBio-securityFood chainFood industriesFood packagingFood qualityInstrumentation designsMicroscale and nanoscaleFood safetyBook Chapter25328010.1201/b137542-s2.0-85039910585N/A