Kaplankiran, MDemirkeser, THToplu, C2024-09-182024-09-18199790-6605-948-60567-7572https://doi.org/10.17660/ActaHortic.1997.441.40https://hdl.handle.net/20.500.12483/129665th International Symposium on Temperate Zone Fruits in the Tropics and Subtropics -- MAY 29-JUN 01, 1996 -- ADANA, TURKEYIn 1993. levels of N, P, K, Na, Ca, Mg, Zn, Mn and Cu were measured in the leaves of foul persimmon varieties (Persimmon Seedless, Fuyu, Tipo Kaki, and Yesil Hurma) on persimmon seedling rootstock, which were planted in 1989 on clay-loamy soil in Adana at a spacing of 8x8 m. in 1993. Nutrient content did not vary significantly among varieties. The level of N was 2.41% and Ca 1.58% for Yesil Hurma and Ca was 1.42 % for Persimmon Seedless. The level of Mg was also found the highest in Persimmon Seedless as 0.58% respectively.eninfo:eu-repo/semantics/closedAccessConference Object44129529810.17660/ActaHortic.1997.441.402-s2.0-79956307733Q4WOS:000073700400040N/A