Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: Twelve fish species

Turkmen, MustafaTurkmen, AysunTepe, YalcinAtes, AlpaslanGokkus, Kutalmis2024-09-182024-09-1820080308-81461873-7072https://doi.org/10.1016/j.foodchem.2007.11.025https://hdl.handle.net/20.500.12483/11109[Abstract Not Available]eninfo:eu-repo/semantics/closedAccessmetal contaminationstwelve fish speciesMarmara seaAegean seaMediterranean seaTurkeyDetermination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: Twelve fish speciesArticle108279480010.1016/j.foodchem.2007.11.025260591632-s2.0-38049068688Q1WOS:000253033400046Q1