Lead and copper levels in muscle meat of Crucian carp (Carassius carassius, L. 1758) from Yarseli Dam Lake, Turkey

Aygun, OYarsan, EAkkaya, R2024-09-182024-09-1820040007-4861https://doi.org/10.1007/s00128-003-0251-6https://hdl.handle.net/20.500.12483/13108[Abstract Not Available]eninfo:eu-repo/semantics/closedAccessTrace-Metal ConcentrationsHeavy-MetalsFishWaterSedimentLead and copper levels in muscle meat of Crucian carp (Carassius carassius, L. 1758) from Yarseli Dam Lake, TurkeyArticle72113514010.1007/s00128-003-0251-6150586652-s2.0-1642553574Q2WOS:000188112300019Q4