Turkmen, MusaBahadirli, Nadire PelinMert, Ahmet2024-09-192024-09-192016978-194358012-52068-0783https://doi.org/10.24264/icams-2016.ii.19https://hdl.handle.net/20.500.12483/141316th International Conference on Advanced Materials and Systems, ICAMS 2016 -- 20 October 2016 through 22 October 2016 -- Bucharest -- 139798Five different Coriander (Coriandrum sativum L.) obtained from different sources were cultivated under Hatay ecological conditions used as a plant material. To determine essential oil rate fresh herbs of coriander were analysed with Neo-Clevenger apparatus by the method steam distillation. Essential oil components were determined by gas chromatography-mass spectrometry (GC-MS) apparatus. Decanal (9.95-16.53), 2-Decanal (3.48-11.86), 1-Decanol (7.67-17.13), Cyclodecanol (4.46-13.78), 2-Dodecenal (5.42-12.65), Cyclododecanal (5.23-7.86) and 13-Tetradecanal (4.87- 11.19) were found main components. © 2016 Certex, INCDTP-ICPI.eninfo:eu-repo/semantics/openAccessCoriandrumEssential oilGC-MSConference Object010.24264/icams-2016.ii.192-s2.0-85047619864N/A