Chemical and sensory characteristics of set-type yogurts made from sheep, goat, and their mixed milks during refrigerated storage.

Gursoy-Balci, A. C.Guler, Z.Park, Y. W.2024-09-182024-09-1820100022-0302https://hdl.handle.net/20.500.12483/12215[Abstract Not Available]eninfo:eu-repo/semantics/closedAccesssheep and goat milkyogurtschemical characteristicsChemical and sensory characteristics of set-type yogurts made from sheep, goat, and their mixed milks during refrigerated storage.Conference Object93336336WOS:000295056201277Q1