Ehavald, HelenŠalej, AjdaÇalişkan, HulyaAksan, EmineKarpiškova, SylvaKabak, BülentWeiss, Martina2024-09-192024-09-192007978-951386319-70357-9387https://hdl.handle.net/20.500.12483/14173Microbial Contaminants and Contamination Routes in Food Industry - 1st Open Seminar arranged by SAFOODNET -- 22 January 2007 through 23 January 2007 -- Espoo -- 71631[No abstract available]eninfo:eu-repo/semantics/closedAccessFood process hygiene, effective cleaning and safety in the food industryConference Object2481291442-s2.0-41149100705N/A