Asil, HasanTaşgın, SelimÇelik, MuratÇelik, Fatma2024-09-192024-09-1920222667-7733https://doi.org/10.37908/mkutbd.1056958https://search.trdizin.gov.tr/tr/yayin/detay/1202074https://hdl.handle.net/20.500.12483/16151Aims: This study aimed to determine the effects of different cultivation practices on yield and characteristics of saffron corm grown in field and greenhouse conditions.Methods and Results: Two different saffron corm sizes, with an average weight of 12 g and 6 g, were used as production material. The cultivation of saffron corms was carried out in areas where 4 different treatments were applied such as silt (fine stream sand), cockpeat, peat + perlite and cockpeat + perlite. Field studies were set up according to the randomized blocks split-plot design experimental design, and greenhouse studies were set up according to the randomized plots design with 3 replications. The highest corm yield, corm increase rate per unit and the harvested corm weight were obtained in field conditions where silt applications were made.Conclusions: In field and greenhouse conditions, silt application has been determined as the most suitable cultivation treatment for the production of corm as seed material in a short time, as well as the corm properties of saffron.Significance and Impact of the Study: It has been demonstrated that the field conditions are more effective than the greenhouse conditions and the silt treatment is more effective than other applications used for saffron corm production.eninfo:eu-repo/semantics/openAccessCocopiteCorm yeildDaughter corm ratioNumber of cormUnit corm weightsThe effects of different cultivation practices on yield and characteristics of saffron (Crocus sativus L.) corm grown in field and greenhouse conditionsArticle27117418410.37908/mkutbd.10569581202074