Researching the antogonistic effect of mould growth on the cheese microflora during surk cheese production (a traditional Turkish dairy product)

Aksan, Emine2024-09-192024-09-192008978-951386325-80357-9387https://hdl.handle.net/20.500.12483/14176Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; FP6-022808-2006 -- 22 October 2007 through 23 October 2007 -- Istanbul -- 74081[No abstract available]eninfo:eu-repo/semantics/closedAccessResearching the antogonistic effect of mould growth on the cheese microflora during surk cheese production (a traditional Turkish dairy product)Conference Object25184852-s2.0-56349127967N/A