Günaydin, KBeyazit, N2024-09-182024-09-1820041478-64191478-6427https://doi.org/10.1080/14786410310001608091https://hdl.handle.net/20.500.12483/7620Two furanochromones and one furanochromone glycoside were isolated from the fruits of Ammi visnaga ( L.) Lam. They were identified as khellin, visnagin, and khellol glycoside by interpretation of spectral analyses. Quantitative determination of furanochromones in A. visnaga ( L.) ripe fruits from Hatay region ( Turkey) was carried out by ultraviolet spectrophotometry and gas chromatography. In addition, photochemical properties of furanochromones and chemical composition of essential oil were determined.eninfo:eu-repo/semantics/closedAccessAmmi visnagaUmbelliferaefuranochromonesfuranochromone glycosidekhellinvisnaginkhellol glycosideNMR and UV spectrometrygas chromatographyessential oilquantum yieldArticle18216917510.1080/14786410310001608091149840922-s2.0-1142303735Q1WOS:000186616700013Q3