Tangolar, S.Gok, S.Ergenoglu, F.Kamiloglu, O.2024-09-192024-09-1919970567-7572https://doi.org/10.17660/actahortic.1997.441.61https://hdl.handle.net/20.500.12483/15354Shoot development and rooting characteristics of cuttings of 8 grape cultivars and 22 rootstocks rooted over bottom heated are reported. Rooting rate of cuttings was between 80 % and 100 % in all cultivars and rootstocks except 41 B and 420 A. Lowest response was obtained with 41 B, 8 B, 420 A, 140 Ruggeri, 110 R and 99 R rootstocks. Shoot development was best in Harmony, 5 BB, Rupestris du Lot and 1616 C rootstocks.eninfo:eu-repo/semantics/closedAccessVitaceaeConference Object44140340510.17660/actahortic.1997.441.612-s2.0-84875217817Q4