Browsing by Author "Dursun, Ahmet"
Now showing items 1-6 of 6
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Chemical changes in strained dairy product produced with organic milk by using kefir grains and yogurt culture during refrigerated storage
Güler, Zehra; Tekin, Ali; Dursun, Ahmet (Sidas Medya Ajans Tanıtım Danışmanlık Ltd. Şti., 2019)The objective of this study was to produce a strained dairy product made from organic milk using yogurt culture and kefir grains as a new product development. Strained dairy product was analyzed for carbohydrates, organic ... -
Effects of types of casing with the different materials on volatile compounds (VCs) of sausages (sucuks) during the ripening
Dursun, Ahmet; Güler, Zehra (Hatay Mustafa Kemal Üniversitesi, 2019)Aims: Sucuk is one of the most popular traditional dry-fermented sausages in Turkey. The most volatile compounds (VCs) formed by biochemical pathways or derived directly from spices are essential for sucuk flavor. The ... -
Effects of waiting period before milking on orotic, uric and hippuric acid contents of milks from Shami and Kilis goats
Güler, Zehra; Keskin, Mahmut; Dursun, Ahmet; Gül, Sabri; Gündüz, Zühal; Önel, Süleyman Ercüment (Ankara Üniversitesi, 2018)The organic acids present in milk in varying quantities can reflect the health condition of the animals and the nutritional quality of milk. In rural areas, goats are maintained in pasture during whole day and milking is ... -
Effects of waiting period before milking on orotic, uric and hippuric acid contents of milks from Shami and Kilis goats
Güler, Zehra; Keskin, Mahmut; Dursun, Ahmet; Gül, Sabri; Gündüz, Zühal; Önel, Süleyman Ercüment (2018)The organic acids present in milk in varying quantities can reflect the health condition of the animals and the nutritional quality of milk. In rural areas, goats are maintained in pasture during whole day and milking is ... -
Identification of volatile compounds (VCs) in the leaves collected from 'Gemlik', 'Halhalı' and 'Sarı Hasebi' olive tree varieties
There is a considerably interest on some fruits and leaves extracts such as olive leaf, due to their beneficial health effects. Olive leaf has been consumed as tea for many years. However, the studies on volatile compounds ... -
Volatile compounds in the leaf of plane tree (Platanus orientalis) with solid phase microextraction (SPME) technique
Güler, Zehra; Dursun, Ahmet; Özkan, Dilek (2017)Plane tree belongs to Platanaceae family. There is a widespread belief that Platanus orientalis leaves (POLs) have beneficial effects on joint disorders. Therefore, many people consume POLs as tea. To our knowledge, as ...
