Browsing by Author "Ertekin, İbrahim"
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Bazı fiğ türlerinin yem verim ve kalitesi üzerine farklı organik gübrelerin etkileri
Ertekin, İbrahim; Atış, İbrahim; Yılmaz, Şaban (Hatay Mustafa Kemal Üniversitesi, 2020)Amaç: Ülkemizde organik gıda talebi son yıllarda giderek artmaktadır. Fakat organik tarım kapsamında hayvansal üretim besleme güçlüklerinden dolayı oldukça zordur. Bu çalışma organik kaba yem üretimi amacıyla yetiştirilen ... -
Comparison of shrub leaves in terms of chemical composition and nutritive value
Ertekin, İbrahim; Atış, İbrahim; Yılmaz, Şaban; Can, Ersin; Kızılşimşek, Mustafa (Kahramanmaraş Sütçü İmam Üniversitesi, 2019)The goal of the present study was to compare the leaves of some shrubs in terms of chemical composition and nutritive value at the period of baby fruit. For this purpose, leaves of Quercus coccifera L (QC), Quercus ... -
Effect of different rates of bacteria (Rhizobium leguminosarum) inoculated in seed on yield and some quality parameters of common vetch (Vicia sativa L.)
Ertekin, İbrahim; Çakmakçı, Sadık (Kahramanmaraş Sütçü İmam Üniversitesi, 2020)This research was conducted at Akdeniz University, Faculty of Agriculture's research greenhouse in 39 plastic pots. Different bacteria solutions (5, 10, 15, 20, 25, 30, 35, 40, 45, 50, 55 mL bacteria solution per 1 kg seed) ... -
Effects of different salt concentrations on the germination properties of Hungarian vetch (Vicia pannonica Crantz.) cultivars
Ertekin, İbrahim; Yılmaz, Şaban; Atak, Mehmet; Can, Ersin (2018)This research was carried out in the Mustafa Kemal University, Faculty of Agriculture, Department of Field Crops. It was used two Hungarian vetch cultivars (Altinova-2002 and Anadolu Pembesi-2002) and five salt concentrations ... -
Effects of different salt concentrations on the germination properties of Hungarian vetch (Vicia pannonica Crantz.) cultivars
Ertekin, İbrahim; Yılmaz, Şaban; Atak, Mehmet; Can, Ersin (2018)This research was carried out in the Mustafa Kemal University, Faculty of Agriculture, Department of Field Crops. It was used two Hungarian vetch cultivars (Altinova-2002 and Anadolu Pembesi-2002) and five salt concentrations ...
