Browsing by Author "Tekin, Ali"

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Chemical changes in strained dairy product produced with organic milk by using kefir grains and yogurt culture during refrigerated storage

Güler, Zehra; Tekin, Ali; Dursun, Ahmet (Sidas Medya Ajans Tanıtım Danışmanlık Ltd. Şti., 2019)

The objective of this study was to produce a strained dairy product made from organic milk using yogurt culture and kefir grains as a new product development. Strained dairy product was analyzed for carbohydrates, organic ...