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dc.contributor.authorKürekçi, Cemil
dc.contributor.authorYipel, Mustafa
dc.contributor.authorÖnen Pehlivanlar, Sevda
dc.date.accessioned2019-07-16T16:00:46Z
dc.date.available2019-07-16T16:00:46Z
dc.date.issued2016
dc.identifier.issn2148-127X
dc.identifier.urihttps://trdizin.gov.tr/publication/paper/detail/TWpFeE56VTBOQT09
dc.identifier.urihttps://hdl.handle.net/20.500.12483/2490
dc.description.abstractThe purpose of this study was to determine the antibacterial activity of plant derived compounds and essential oils of Corymbia citriodoraagainst selected Gram negative and Gram positive foodborne pathogens in broth dilution assay. The combination of compounds (cineole, terpinen-4-ol and ?-terpineol; CT?T) were further tested at three different concentrations (0.2, 0.4 and 0.8%) for the killing effect against E. coliO157:H7 and L. monocytogenesin milk including whole fat and skim fat. CT?T showed antimicrobial activity against all bacteria tested at minimum inhibition concentrations (MICs) from 0.125% to 1% in broth dilution assay. Linalool was also found to be antimicrobial at MICs between 0.25% and 2%, but not for Enterococcus casseliflavus. Further study carried out in milk showed that CT?T at concentrations of 0.4% and 0.8% significantly reduced the population of E. coliO157:H7 under detection limit in skim milk, whereas it was only effective at 0.8% in whole fat milk. CT?T, on the other hand, shown to be less active towardsL. monocytogenesas only significant effect was observed at 0.8% in skim milk. Taken together results of the present study indicate that plant derived compounds could be valuable alternatives to inactivatefoodborne pathogens in milk.en_US
dc.description.abstractThe purpose of this study was to determine the antibacterial activity of plant derived compounds and essential oils of Corymbia citriodoraagainst selected Gram negative and Gram positive foodborne pathogens in broth dilution assay. The combination of compounds (cineole, terpinen-4-ol and ?-terpineol; CT?T) were further tested at three different concentrations (0.2, 0.4 and 0.8%) for the killing effect against E. coliO157:H7 and L. monocytogenesin milk including whole fat and skim fat. CT?T showed antimicrobial activity against all bacteria tested at minimum inhibition concentrations (MICs) from 0.125% to 1% in broth dilution assay. Linalool was also found to be antimicrobial at MICs between 0.25% and 2%, but not for Enterococcus casseliflavus. Further study carried out in milk showed that CT?T at concentrations of 0.4% and 0.8% significantly reduced the population of E. coliO157:H7 under detection limit in skim milk, whereas it was only effective at 0.8% in whole fat milk. CT?T, on the other hand, shown to be less active towardsL. monocytogenesas only significant effect was observed at 0.8% in skim milk. Taken together results of the present study indicate that plant derived compounds could be valuable alternatives to inactivatefoodborne pathogens in milk.en_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGıda Bilimi ve Teknolojisien_US
dc.subjectZiraaten_US
dc.subjectOrtak Disiplinleren_US
dc.titleInvestigation of the effectiveness of some plant compounds and essential oils of corymbia citriodora against foodborne pathogensen_US
dc.title.alternativeen_US
dc.typearticleen_US
dc.relation.journalTürk Tarım - Gıda Bilim ve Teknoloji dergisien_US
dc.contributor.departmentHatay Mustafa Kemal Üniversitesien_US
dc.identifier.volume4en_US
dc.identifier.issue11en_US
dc.identifier.startpage968en_US
dc.identifier.endpage972en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US]


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