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Use of duckweed, Lemna minor, as a protein feedstuff in practical diets for common carp, Cyprinus carpio, fry

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Tam Metin/Full Text (129.3Kb)

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info:eu-repo/semantics/openAccess

Date

2004

Author

Erdal Yılmaz
İhsan Akyurt
Gökhan Günal

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Abstract

The use of dried duckweed, Lemna minor, as a dietary protein source for Cyprinus carpio common carp fry reared in baskets was the topic of investigation in this study. Five diets with similar E:P ratios were fed to common carp fry with an average initial weight of 0.29 g for 90 days. A diet containing 5%, 10%, 15%, or 20% duckweed was substituted for the commercial 32% protein control-group diet, fed in normal rations to common carp. There was no significant difference between the growth performance of fish that were fed diets containing up to 20% duckweed and fish that were fed the control diet (P>0.05), except for the group of fish on the 15% duckweed diet. Also, no significant difference was observed among treatments with respect to feed utilization (P>0.05). While carcass lipid content increased, protein content of the fish fed a diet of 15% duckweed decreased compared to other groups (P<0.05). The results showed that a diet consisting of up to 20% content could be used as a complete replacement for commercial feed in diet formulation for common carp fry.
 
The use of dried duckweed, Lemna minor, as a dietary protein source for Cyprinus carpio common carp fry reared in baskets was the topic of investigation in this study. Five diets with similar E:P ratios were fed to common carp fry with an average initial weight of 0.29 g for 90 days. A diet containing 5%, 10%, 15%, or 20% duckweed was substituted for the commercial 32% protein control-group diet, fed in normal rations to common carp. There was no significant difference between the growth performance of fish that were fed diets containing up to 20% duckweed and fish that were fed the control diet (P>0.05), except for the group of fish on the 15% duckweed diet. Also, no significant difference was observed among treatments with respect to feed utilization (P>0.05). While carcass lipid content increased, protein content of the fish fed a diet of 15% duckweed decreased compared to other groups (P<0.05). The results showed that a diet consisting of up to 20% content could be used as a complete replacement for commercial feed in diet formulation for common carp fry.
 

Source

Turkish Journal of Fisheries and Aquatic Sciences

Volume

4

Issue

2

URI

https://trdizin.gov.tr/publication/paper/detail/TmpBeU1EUTA=
https://hdl.handle.net/20.500.12483/718

Collections

  • TR Dizin İndeksli Yayınlar [2595]
  • Öksüz Yayınlar Koleksiyonu - TR Dizin [2392]



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