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Öğe Comparison of synchronisation protocols on pregnancy rate in dairy cows and heifers: A systematic review and network meta-analysis(Hellenic Veterinary Medical Soc, 2023) Ambarcioglu, P.; Mavridis, D.; Yazlik, M. O.; Vural, R.; Ok, M. Akcil; Gurcan, S.Estrus synchronisation protocols are used as an essential strategy in the reproductive management of dairy herds, including Ovsynch, Presynch, Selectsynch, Heatsynch, Cosynch, Double-Ovsynch, and some other com-binations of these, while the optimal protocol is still uncertain. We performed a network meta-analysis (NMA) to com-pare the efficacy of the synchronisation protocols in dairy cows and heifers. Pubmed, Scopus, Web of Science, Cabi Direct, and The Cochrane Library were searched up to May 13, 2019. The comparison of synchronisation protocols in terms of pregnancy rate was done by combining direct and indirect evidence. Ranking the synchronisation protocols were conducted by using surface under the cumulative ranking curve (SUCRA). 48 randomized trials involving 9 different protocols were included. Compared with the control group, none of the synchronisation protocols were more effective in pregnancy rate at first insemination. Presynch+Ovsynch was found to be more efficient than Ovsynch (RR=1.21, 95% CI:1.04-1.40), also Presynch+Ovsynch and Presynch+Heatsynch were superior to Presynch+Select-synch (RR=2.01, 95% CI: 1.03-3.93 and RR=1.91, 95% CI: 1.21-3.01). In conclusion, presynchronisation strategies such as Presynch+Ovsynch increase the effectiveness of pregnancy rate at first insemination compared to other syn-chronisation protocols. Nevertheless, the non-superiority of the synchronisation protocols against not applying any hormonal treatments should be considered in reproductive management in dairy herds.Öğe Use of Lactobacillus farciminis to improve antioxidant status of Tuj lambs(South African Journal Of Animal Sciences, 2021) Aydin, O. Durna; Yildiz, G.; Merhan, O.; Bulut, S. Ulufer; Tarhane, A. Kanici; Ambarcioglu, P.; Sezer, M.The aim of this study was to investigate the effects of Lactobacillus farciminis on growth traits and antioxidant status in preweaning and postweaning Tuj lambs. Twenty lambs were divided into four groups, regardless of gender, with a mean live weight of 7.81 +/- 0.50 kg. At the start of the experiment, the average age of the lambs was seven days. During the six-week preweaning period, control (C) lambs were fed with colostrum only, and Lactobacillus farciminis was given orally to the treated lambs at 1 g/day/lamb (L1), 2 g/day/lamb (L2) or 4 g/day/lamb (L3). The experiment continued for a total of 22 weeks. During the first six weeks, bodyweight (BW) increased significantly in L1 at the sixth week. Also during this period, bodyweight gain (BWG) in L2 at 2 -3 weeks and in L3 at 5 -6 weeks differed from C. In the subsequent period, BW and BWG were not affected by probiotic supplementation. The effects of probiotic supplementation on malondialdehyde (MDA), nitric oxide (NO), superoxide dismutase (SOD), glutathione peroxidase (GPx), and catalase (CAT) were significant throughout the experiment, with the effect on glutathione (GSH) also being important in the first six weeks. Thus, Lactobacillus farciminis provided orally to Tuj breed lambs could be used to improve their antioxidant status without compromising growth.