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    Determination of Vegetative and Fruit Characteristics of Some Thornless Blackberry Genotypes in Hatay (Turkey)
    (Taylor & Francis Inc, 2005) Ozdemir, Emine; Ayanoglu, Hamit; Gunudz, Kaz M.; Bayazit, Safder
    The experiments were carried out during 2002 and 2003 at the Department of Horticulture, Faculty of Agriculture, Mustafa Kemal University, Hatay, Turkey. In this study, some vegetative and fruit quality attributes of eight blackberry genotypes ('Jumbo', 'Chester Thornless', 'Black Satin', 'Navaho', 'Bursa 1', 'Bursa 2', 'Bursa 3', 'Bartin') were evaluated in 2002 and 2003. The greatest cane numbers and cane lengths were recorded for 'Bursa 2'. They were followed by 'Bursa 3' and 'Chester Thornless' in both years. Harvest periods ranged from 8 to 44 days and occurred from the middle of June until the end of August. 'Jumbo' and 'Bursa 1' were the earliest ripening cultivars. 'Bursa 2' had the longest harvest period. The highest yields were obtained from 'Bursa 1,' 'Bursa 2' and 'Chester Thornless.' 'Jumbo' had the largest fruits. The highest TSS/TA ratio was found in 'Navaho'. (C) 2005 by The Haworth Press, Inc. All rights reserved.
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    THE ESSENTIAL OIL COMPONENTS OF MUSA SAGE (Salvia tigrina Hedge & Hub.-Mor.)
    (Incdtp-Icpi, 2018) Ayanoglu, Hamit; Ayanoglu, Filiz
    There are more than 100 species of Salvia genus distributed in the flora of Turkey, and 58 of them are endemic. 24 Salvia species are distributed in Hatay flora and 5 of them are endemic. Salvia tigrina Hedge & Hub.-Mor., named Musa Sage, because it is found in the Musa mountain in Hatay, is a species that attracts attention with its red-spotted flowers on yellow. In the study, which was the first study on the essential oil of Musa sage (S. tigrina Hedge & Hub.-Mor.), the essential oil components of leaf samples of plants collected from Musa Mountain were determined. Plant samples were dried and then hydrodistilled with neo-clevenger aparatus. Since the plant contained essential oil very low levels, hexane was used as solvent in the obtaining essential oil. As a result of the GCMS analysis 38 different compounds (98,64%) were analyzed in the essential oil of Musa sage (S. tigrina Hedge & Hub.-Mor.). The main compound of species was characterized by a high content of alpha-humulene (C15H24) with 17.52%, followed by 2,5,9-Trimethylcycloundeca-4,8-dienone (C14H22O), alpha-cadinol with 6,68% and alpha-cedrene with 5,92% respectively.