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    Applying industry 4.0 on management of gastronomy events
    (IGI Global, 2020) Saldamli, Asim; Iflazoglu, Nurhayat; Can, Ipek Itir
    Industry 4.0 plays a role in meeting the demands of the global market in food and beverage activities with more efficient, harmonious, reliable, and.sustainable production processes. In the recent years, enterprises have started taking advantage of augmented reality technology in the design phase; three-dimensional printers, internet of things technology and robot chefs during the production phase; and robot waiters in the presentation phase. In this context, in this chapter, the transformations experienced in the design, production, and presentation processes of banquet organizations as the result of the Gastronomy 4.0 concept, which emerged as a result of the reflections of Industry 4.0 on the field of gastronomy, were examined. It is thought that in the near future, if the prevalence of Gastronomy 4.0 applications increases, the personnel responsible for running banquet organizations will need to be trained and also informed about the equipment of the new age. © 2021, IGI Global.
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    The role of robotization in reducing the perception of unskilled labor in food and beverage businesses
    (Emerald Group Publishing Ltd, 2024) Iflazoglu, Nurhayat; Can, Ipek Itir
    Purpose This study aims to examine the use of robot technologies in the food and beverage sector, an important component of the tourism industry, to reduce unskilled labor in the sector. The discussion is based on a review of the literature. Design/methodology/approach This paper presents a qualitative study that explores the impact of robotization on the perception of unskilled labor in the food and beverage business in general. FindingsRobotic technologies, which have become prominent in the industry 4.0 era, can potentially eliminate the perception of unskilled labor in the tourism sector and make it a more desirable field to work in. This shift could encourage people to pursue skilled jobs with a stronger cognitive aspect, leading to an improvement in quality of life due to time savings and greater employment stability. Originality/value This research emphasizes the significance of implementing robotics in the food and beverage business, which is an important component of the tourism sector, to reduce the number of unskilled workers in the sector.