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Öğe Analysis of methanol and its derivatives in illegally produced alcoholic beverages(Elsevier Sci Ltd, 2015) Arslan, M. Mustafa; Zeren, Cem; Aydin, Zeki; Akcan, Ramazan; Dokuyucu, Recep; Keten, Alper; Cekin, NecmiIntroduction: Illegal alcohol production remains as a common issue worldwide. Methanol poisoning mostly occurs because of the methanol used in production of counterfeit alcohol instead of ethyl alcohol due to its low price or by drinking the liquids containing methyl alcohol. Pectolytic enzymes results in an increase of methanol levels in many fermentation products such as ciders or wines. Methanol poisonings are infrequently encountered in forensic medicine practice. However, sporadic cases due to methanol intoxication as well as epidemic cases have been reported. In this study, we aimed to identify existence of methanol and its metabolites in illegally produced alcoholic beverages used in Antakya region. Material and methods: Twelve legally produced alcohol samples and Fifty-six different illegally produced alcohol samples were collected from the markets and local producers. Existence of methanol, formic acid, methyl amine, methyl formate and trioxan were determined using GC-MS method in these samples. Results: Fifty-six different illegal alcohol samples were analyzed in this study and methanol was detected in 39 (75%) of samples. Formic acid was detected in 3, formamide in 1, methyl amine in 6, methyl formate in 10 and trioxan in 2 samples. Conclusion: Overwhelming majority of illegal alcoholic beverages was detected to contain methanol. Interestingly this study also revealed the presence of trioxane, which has not previously reported among toxic agents in illegal alcohol samples. (C) 2015 Elsevier Ltd and Faculty of Forensic and Legal Medicine. All rights reserved.Öğe Unexpected suicide and irrational thinking in adolescence: A case report(Elsevier Sci Ltd, 2011) Akcan, Ramazan; Arslan, M. Mustafa; Cekin, Necmi; Karanfil, RamazanThis report aims to draw attention to the fragility of adolescents' mind and irrational thinking in adolescence that might lead to suicide due to unusual experiences, by presenting a case of completed suicide with its unusual etiology. The victim, a 13 years old boy, had a quarrel with his mother as she sacrificed his pet, a cock, to prepare for dinner. Because of this, the victim had denied to join the family for dinner and wanted to be alone. While the family having dinner, a passing by neighbor realized that the victim was suspended with a ligature around his neck, in the backyard of the house. Meaningfully, there were feathers of cock in pants pockets of the deceased, in the corpse examination. Adolescents are experiencing dramatic physical and emotional changes, and being oversensitive and fragile in that period of life. Thus, a life experience that is tolerable to adults might badly affect adolescents and lead to suicide which is incomprehensible to them. (C) 2011 Elsevier Ltd and Faculty of Forensic and Legal Medicine. All rights reserved.Öğe An Unusual Cause of Death at Preschool Age Scalding by Hot Milk(Lippincott Williams & Wilkins, 2010) Cekin, Necmi; Akcan, Ramazan; Arslan, Mustafa M.; Hilal, Ahmet; Eren, AliScalding is one of the most painful and devastating burn injuries a child can suffer. Victims are generally scalded by splashed or spilled hot fluids in the home environment. Interestingly, scalding by hot milk is a common cause of burns in rural parts of Turkey. This study aimed to identify the general features of scalding by hot milk, and to make the authorities aware of this problem through educational programs for parents and caregivers. The records of the Council of Forensic Medicine Adana Group Administration and public prosecutor's office were used. Forty-four deaths in children of preschool age (under 6) due to scalding by hot milk during 2001-2005 were analyzed. Scalding with hot milk constituted 1.05% of all medico-legal deaths (4183) during the period considered. Twenty-five (56.81%) of the victims were male while 19 (43.19%) were female. The victims' ages ranged between 18 months and 6 years, with a mean age of 3.03. Scalding by hot milk appears to be an important public health problem, especially in rural areas of Turkey. Educational programs for families and caregivers and implementation of simple safety measures will decrease the prevalence of deaths due to such preventable injuries.