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Öğe Determination of alternative vegetable types that can be used as secondary products in Kizilirmak (Çankiri)(Namik Kemal University - Agricultural Faculty, 2017) Ece, Ali; Güler, SemaThis study was conducted in years 2013-2014 in Çankiri Karatekin University Vocational High-school research and application area. In the research 12 cauliflowers (Agatha 75 Fi, Bolerus Fi, Toygar Fi, Sante Fi, Arizona Fi, Altamira Fi, Fargo Fi, Skywalker Fi, Arano Fi, XCF-01, XCF-02, 87CF-NO01), 13 broccolis (General Fi, Ironman Fi, Burton Fi, Jade Fi, Monet Fi, Aktör Fi, Tutku Fi, Sedef Fi, Beaumont Fi, 27 BR-NO01, 95BR-NO01, 95BR-NO02, 25BR-NO02), 10 crisp lettuce (BT Bursa süper iri kivircik 016, BT Şamba, Novita, Bohemia, Gentiliana, Funly, Güllü, Green Wave, 87LT-K102, 87LT-K105) and 2 Chinese cabbage (Bilko Fi and Taranko Fi) species were used. Initially seedling cultivation was performed in vegetable species handled in the research and the seedlings were planted in their places in the terrain when they reached enough maturity level. Seed planting dates were planned so as to make seedling plantation after barley-wheat harvest. The yields of cauliflower species varied between 2938.67-3881.33 kg da-1. Most fertile pecies was Arizona Fi. The yields of broccoli species varied between 992.67-1530.00 kg da-1. While most fertile species was 25BR-NO02, Jade Fi species flowered in every 2 years without forming head so values relted with vegetative features could not be obtained. The yield of crisp lettuce varied between 2019.17-3187.00 kg da-1. Most fertile species was determined as Bohemia. In Chinese cabbage species the yield was determined between 7348.83-7646.33 kg da-1. According to these results it can be said that these vegetables pecies can be planted in Kizilirmak (Çankiri) barley-wheat harvest. However after this study it was considered that it may be beter if additional studies in which different plantation periods and different species will be handled, are planned for the future. © 2017 Namik Kemal University - Agricultural Faculty. All Rights Reserved.Öğe Determination of Alternative Vegetable Types that can be Used as Secondary Products in Kizilirmak (Cankiri)(Univ Namik Kemal, 2017) Ece, Ali; Guler, SemaThis study was conducted in years 2013-2014 in Cankiri Karatekin University Vocational High-school research and application area. In the research 12 cauliflowers (Agatha 75 Fi, Bolerus Fi, Toygar Fi, Sante Fi, Arizona Fi, Altamira Fi, Fargo Fi, Skywalker Fi, Arano Fi, XCF-01, XCF-02, 87CF-NO01), 13 broccolis (General Fi, Ironman Fi, Burton Fi, Jade Fi, Monet Fi, Aktor Fi, Tutku Fi, Sedef Fi, Beaumont Fi, 27BR-NO01, 95BR-NO01, 95BR-NO02, 25BR-NO02), 10 crisp lettuce (BT Bursa super iri kivircik 016, BT Samba, Novita, Bohemia, Gentiliana, Funly, Gullu, Green Wave, 87LT-K102, 87LT-K105) and 2 Chinese cabbage (Bilko Fi and Taranko Fi) species were used. Initially seedling cultivation was performed in vegetable species handled in the research and the seedlings were planted in their places in the terrain when they reached enough maturity level. Seed planting dates were planned so as to make seedling plantation after barley-wheat harvest. The yields of cauliflower species varied between 2938.67-3881.33 kg da(-1). Most fertile pecies was Arizona Fi. The yields of broccoli species varied between 992.67-1530.00 kg da(-1). While most fertile species was 25BR-NO02, Jade Fi species flowered in every 2 years without forming head so values relted with vegetative features could not be obtained. The yield of crisp lettuce varied between 2019.17-3187.00 kg da(-1). Most fertile species was determined as Bohemia. In Chinese cabbage species the yield was determined between 7348.83-7646.33 kg da(-1). According to these results it can be said that these vegetables pecies can be planted in Kizilirmak (Cankiri) barley-wheat harvest. However after this study it was considered that it may be beter if additional studies in which different plantation periods and different species will be handled, are planned for the future.Öğe Kızılırmak'ta (Çankırı) ikici ürün olarak kullanılabilecek alternatif sebze türlerinin belirlenmesi(2017) Ece, Ali; Güler, SemaBu çalışma, 2013-2014 yıllarında, Çankırı Karatekin Üniversitesi Kızılırmak Meslek Yüksekokulu araştırma ve uygulama alanında yürütülmüştür. Araştırmada; 12 karnabahar (Agatha 75 Fı, Bolerus Fı, Toygar Fı, Sante Fı, Arizona Fı, Altamira Fı, Fargo Fı, Skywalker Fı, Arano Fı, XCF-01, XCF-02, 87CF-NO01), 13 brokkoli (General Fı, Ironman Fı, Burton Fı, Jade Fı, Monet Fı, Aktör Fı, Tutku Fı, Sedef Fı, Beaumont Fı, 27 BR-NO01, 95BR-NO01, 95BR-NO02, 25BRNO02), 10 kıvırcık yapraklı salata (BT Bursa süper iri kıvırcık 016, BTŞamba, Novita, Bohemia, Gentiliana, Funly, Güllü, Green Wave, 87LT-K102 ve 87LT-K105) ve 2 Çin lahanası (Bilko Fı ve Taranko Fı) çeşitleri kullanılmıştır. Araştırmada ele alınan sebze türlerinde önce fide yetiştiriciliği yapılmış, fideler dikim olgunluğuna geldiği zaman arazideki yerlerine dikilmiştir. Tohum ekim tarihleri, arpa-buğday hasadı yapıldıktan sonra fide dikimi yapılacak şekilde planlanmıştır. Karnabahar çeşitlerinin; verimleri 2938,67-3881,33 kg/da arasında değişmiştir. En verimli çeşit Arizona Fı olmuştur. Brokkoli çeşitlerinin; verim değerleri ise 992,67-1530,00 kg/da arasında tespit edilmiştir. En verimli çeşit 25BR-NO02 olup, Jade Fı çeşidi her iki yılda da baş oluşturmadan çiçeklendiği için bitkisel özelliklere ait değerler elde edilememiştir. Kıvırcık yapraklı salata çeşitlerinin; verimleri 2019,17-3187,00 kg/da arasında belirlenmiştir. En verimli çeşit ise Bohemia olmuştur. Çin lahanası çeşitlerinde; verimin 7348,83-7646,33 kg/da olduğu tespit edilmiştir. Bu sonuçlara göre; Kızılırmak'ta (Çankırı) arpa-buğday hasadından sonra bu sebze türlerinin yetiştirilebileceği söylenebilir. Fakat bu çalışmadan sonra farklı ekim zamanları ile farklı çeşitlerinde ele alındığı başka çalışmalarında planlanarak yapılmasının daha uygun olabileceği kanaati oluşmuştur.
