Yazar "Gökdoğan, Osman" seçeneğine göre listele

Listeleniyor 1 - 2 / 2
  • Küçük Resim
    Öğe
    Determination of ecological and carbon footprints of Adıyaman Directorate of Provincial Agriculture and Forestry staffs
    (Osman Sağdıç, 2019) Baran, Mehmet Fırat; Gökdoğan, Osman; Eren, Ömer; Bayhan, Yılmaz
    Humans have always benefited from natural sources to satisfy their needs. Today, with the increase in population, the natural resources on our earth are decreasing and assumed to be consumed in the near future because of the consciousness of the individuals and the consciousness of consumption away from sustainability. It is important to determine how many planets the world will need in the future if the individual continues to live that way with his current consumption habits. The concept of ecological footprint emerges in determining this need. In this study, ecological and carbon footprints were calculated and evaluated according to the consciousness and consumption habits of Adıyaman Directorate of Provincial Agriculture and Forestry staffs. Web-based "Ecological Footprint Calculation Survey" was used as data collection tool in the research. Descriptive statistics such as mean, standard deviation were used in the analysis of the data. As a result of the calculations, the average ecological footprint of technical and administrative staffs was determined as 2.37 gha person−1, the average carbon footprint was 14.52 tons person-1 and the biocapacity deficit caused by technical and administrative staffs was -0.93 gha person−1 . According to these results, at least 1.41 worlds are needed for Adıyaman Directorate of Provincial Agriculture and Forestry staffs for a sustainable life.
  • Küçük Resim
    Öğe
    Determination of Greenhouse Gas Emissions (GHG) in the production of different aromatic plants in Turkey
    (Mevlüt AKÇURA, 2019) Eren, Ömer; Gökdoğan, Osman; Baran, Mehmet Fırat
    The release of greenhouse gas emissions is a source of great concern for Turkey. However, agriculture is among the key actors in terms of environmental impact in Turkey, as agriculture not only consumes energy but it also produces it and it can have both positive and negative effects on the environment. This study was conducted in order to determine GHG emissions for four different medical, aromatic and pleasure plants production (guar, lavender, sesame and tobacco) in the different provinces of Turkey. For this purpose, the first data was collected from references. The results indicated that total GHG emissions for four different aromatic plants production (guar, lavender, sesame and tobacco) production were computed as 1488.50 kgCO2-eqha–1 , 494.81 kgCO2-eqha–1 , 907.13 kgCO2-eqha–1 , 6604.58 kgCO2-eqha–1 respectively. The GHG ratios were computed as 0.65 kgCO2-eqkg–1 , 0.10 kgCO2-eqkg–1 , 1.88 kgCO2-eqkg–1 , 6.29 kgCO2-eqkg–1 respectively.