Yazar "Hafeez, A. S. M. Golam" seçeneğine göre listele

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    The effect of zinc fertilization and cow dung on sterility and quantitative traits of rice
    (TathQeef Scientific Publishing, 2021) Islam, Mohammad Sohidul; Khatun, Mst. Khaleda; Hafeez, A. S. M. Golam; Chowdhury, M. Kaium; Konuşkan, Ömer; Barutcular, Celaleddin; Erman, Murat
    The grain yield of rice is far below from its potential yield due low organic matter and micronutrients in the soil. Application of cow dung and zinc fertilizer increases grain yield and quality. A field experiment was, therefore, conducted to evaluate the effect of zinc fertilization and well decomposed cow dung on the spikelet sterility, yield, zinc concentration in grains and plants of aromatic rice (cv. Tulshimala). In this experiment, two levels of well decomposed cowd ung (CD) of 0, 10 tha-1, and four doses of zinc fertilization viz. 0, 2.16, 4.32, 6.48 kg ha-1 of zinc were used following eight treatment combinations. The experiment was laid out in a factorial randomized complete block design (RCBD) with replication thrice. The data revealed that zinc fertilization remarkably increased the grain yield of Tulshimala by reducing the spikelet sterility percentages in both conditions of CD and the efficiency of zinc fertilization was superior in manuring (CD) condition to non-manuring condition. However, zinc fertilization at the rate of 4.32 kg ha-1 of zinc produced the maximum grain yields under manuring and non-manuring conditions. Zinc fertilization increased the concentration of Zn in the rice plants and grains without and with CD. The strong linear relationship between the grain yield and zinc concentration in the rice plants and grains was found with in this study. Zinc fertilization increased the grain yield and quality by decreasing sterility percentage under CD. Hence, for increasing productivity towards food security in future generation, integrated use organic and inorganic fertilizers should be used. © The authors.
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    Salinity Stress in Maize: Consequences, Tolerance Mechanisms, and Management Strategies
    (LIDSEN Publishing Inc, 2024) Islam, Mohammad Sohidul; Islam, Md. Rafiqul; Hasan, Md. Kamrul; Hafeez, A. S. M. Golam; Chowdhury, Md. Kaium; Pramanik, Moaz Hosen; Iqbal, Muhammad Aamir
    Maize, along with rice and wheat, is a popular staple food crop worldwide, and the most widely produced cereal crop. It is a versatile crop that may be utilized as a source of raw materials for human and animal fodders. Low agricultural yield and rapid population expansion significantly threaten future food security. Maize production is hampered by biotic and abiotic causes, with abiotic factors being the most critical limitation to agricultural output worldwide. Soil salinity is a key abiotic factor that reduces agricultural production by imposing negative impacts at several life cycle phases, including germination, seedling, vegetative, and reproductive development. Maize plants experience many physiological changes due to osmotic stress, toxicity of particular ions, and nutritional imbalance induced by salt stress. The degree and duration of stress, crop growth phases, genetic characteristics, and soil conditions influence yield reduction. Maize plants can tolerate salt stress involving a complex mechanism by changing their physiological, biochemical, and metabolic activities like stomatal functioning, photosynthesis, respiration, transpiration, hormone regulation, enzymes, metabolite generation, etc. After studying the salt tolerance mechanisms of maize plants under stress, integrated management techniques should be developed for maize agriculture in saline settings. Therefore, the study of plant responses to salt stress, stress tolerance mechanisms, and management strategies is one of the most imperative research fields in plant biology, and the study will focus on the effects of salt stress in different growth stages, plant tolerance mechanisms, and agronomic management practices for successful maize production all over the world. © 2024 by the author.