Yazar "Karacay, Emel" seçeneğine göre listele

Listeleniyor 1 - 1 / 1
  • Küçük Resim
    Öğe
    MICROBIAL, PHYSICAL, CHEMICAL AND SENSORY QUALITIES OF MINIMALLY PROCESSED AND MODIFIED ATMOSPHERE PACKAGED READY TO EAT ORANGE SEGMENTS
    (Taylor & Francis Inc, 2010) Karacay, Emel; Ayhan, Zehra
    Oranges were sanitized, dried, peeled and segmented. Undamaged segments were packed under passive and active MAP with low and high oxygen in PP trays sealed with CPP/OPP film. Overall quality of the segments were monitored for 25 days at 4 degrees C. The results showed that orange segments could be stored under passive and active MAP without significant microbial growth. There were slight changes in acidity and Brix (p <= 0.05) with no significant changes in pH and sugar. The hardness increased and color ( L, a, b) decreased during storage. Orange segments remained in a commercially viable condition for 10 days under MAP.