Yazar "Kati, Ahmet" seçeneğine göre listele

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    Biosynthesis of silver nanoparticles and their versatile antimicrobial properties
    (Iop Publishing Ltd, 2019) Some, Sudip; Sen, Ipsita Kumar; Mandal, Amitava; Aslan, Tugrul; Ustun, Yakup; Yilmaz, Ebru Sebnem; Kati, Ahmet
    Silver nanoparticles (AgNP) have been used for over a century for many purposes including as germicides. Unique physical, chemical and biological properties of Ag NPs make them suitable for a wide range of applications in different industries and biomedical fields. Green nanobiotechnology with synthesis of NPs using biomolecules (protein, enzyme, DNAand plant extracts) have become a rapidly developing research area. Green synthesis methods have overcome the disadvantages of traditional physical and chemical synthesis approaches, such as high cost, long time scales and toxicity. In the green route, the biomolecules act as both reducing and/or stabilizing agents to produce biocompatible NPs. Promising results on antimicrobial activity of AgNP against several pathogenic microorganisms have been reported in literature. The growth of multiple antibiotic resistant bacteria could be inhibited by using Ag NP. This review mainly discusses the synthesis routes and characterization of biomolecules capped Ag NPs and their enhanced antimicrobial properties towards various human and plant pathogens.
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    Synthesis of Long-Term Stable Gold Nanoparticles Benefiting from Red Raspberry (Rubus idaeus), Strawberry (Fragaria ananassa), and Blackberry (Rubus fruticosus) Extracts-Gold Ion Complexation and Investigation of Reaction Conditions
    (Amer Chemical Soc, 2019) Demirbas, Ayse; Buyukbezirci, Kasim; Celik, Cagla; Kislakci, Emine; Karaagac, Zehra; Gokturk, Ersen; Kati, Ahmet
    We report synthesis of monodispersed, stable, and colloidal gold nanoparticles (Au NPs) using anthocyanin-riched red raspberry (Rubus idaeus), strawberry (Fragaria ananassa), and blackberry (Rubus fruticosus) extracts as functions of concentration of HAuCl4 center dot 3H(2)O and berries extract, reaction time, and reaction pH values (pHs) and demonstrate their unique stability in highly concentrated salt (sodium chloride, NaCl) solutions. The catecholamine group of anthocyanin molecules give preferential coordination reaction with gold ions (Au3+) for creating anthocyanin-Au3+ complexes, which may lead to initiation of nucleation for seed formation, and then, oxidation of catecholamine results in a flow of electrons from anthocyanins to Au seeds for anisotropic growth. Finally, the surface of the Au NPs is saturated with anthocyanins, and formation of monodispersed and stable Au NPs with narrow size distribution is completed. We also report the effects of some experimental parameters including concentrations of Au3+ ions and barrier extracts, reaction time, and pHs on formation of the Au NPs with rational explanations. The long-term colloidal stability of the Au NPs in the 400 mM NaCl solution was comparatively studied with commercial Au NPs (citrate capped). As results show that anthocyanin-riched berry extracts directed Au NPs we proposed here can be considered as promising and safe tools for biomedical applications owing to their highly much colloidal dispersibility and salt tolerance properties.