Yazar "Ozdemir, A.E." seçeneğine göre listele

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  • [ N/A ]
    Öğe
    Effect of different postharvest applications on storage of 'Valencia' oranges
    (International Society for Horticultural Science, 2001) Ozdemir, A.E.; Dundar, O.
    [No abstract available]
  • [ N/A ]
    Öğe
    The effects of fungicide and hot water treatments on the internal quality parameters of Valencia oranges
    (Asian Network for Scientific Information, 2006) Ozdemir, A.E.; Dundar, O.
    We examined the effects of fungicides and hot water treatments on internal quality parameters of Valencia oranges. Fruits were subjected to the following treatments: 3 min water dip at 20°C (Control), Hot Water Dip (HWD) at 53°C for 3 min, fruitgard 70 T (0.5%), foamer (10%) and aliette (2000 ppm). Fruits were then stored at 4°C and 85-90% Relative Humidity (RH) for 6 months. We mainly analysed Total Soluble Solids (TSS), ethanol, juice, vitamin C (L-Ascorbic acid) and acid content for each month during the storage. During the storage, TSS and ethanol content increased, while juice, vitamin C and acid content decreased. HWD and fruitgard 70 T treatments resulted in better internal quality than other treatments. © 2006 Asian Network for Scientific Information.