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Öğe The effect of nutrition course on the nutrition knowledge level(Mattioli 1885, 2020) Yilmaz, Gurkan; Seker, RamazanStudy Objectives: It is a well-known fact that knowledge about athletes 'and coaches' nutrition is very important. There are several studies on the nutrition of athletes. In this study, to determine the athletes' nutritional knowledge levels; it was conducted to determine the sports knowledge scores of the students, the future coaches of today's athletes, studying in the Faculty of Sports Sciences. Methods: 394 students voluntarily participated in the study. Sports Nutrition Knowledge Scale (SNKS) was used to determine students' sports nutrition knowledge scores. Independent samples-t test was used to compare the groups, and One-Way ANOVA test was used to determine the difference between the departments. Results: The mean knowledge score of the students who took the nutrition course was determined as 37.11% and the mean knowledge score of the students who did not take the nutritional course was determined as 22.67%. It was determined that the difference between the nutritional knowledge mean score of the students who took and did not take a nutritional course was in favor of the students taking a nutritional course. While the nutritional knowledge mean scores of male students were 30.23%, the mean of nutritional knowledge of females was 29.50%. No difference was found in the comparison of the nutritional knowledge score means of male and female students. The mean of nutritional knowledge scores among the departments in the teaching department was found to be 32.52% in the coaching department and 27.01% in the management department. When the sub-dimensions were evaluated, there was a significant difference in micronutrients, sport nutrition, supplement, and alcohol sub-dimensions. Conclusion: It was determined that the nutritional knowledge levels of the students who took both nutrition courses and those who did not take the nutritional courses were found to be poor, while the nutritional knowledge total scores of the students who took the nutritional courses were higher. For this reason, it is thought that it will be beneficial to increase the nutrition course duration and to add these course to the standard education as a compulsory course to keep the nutritional knowledge levels of the students who can coach in the future.Öğe Evaluation of the correlation between decision-making styles and burnout levels of the team-trainers who competed in regional amateur league(Elsevier Science Bv, 2014) Gulle, Mahmut; Kabadayi, Menderes; Bostanci, Ozgur; Cetin, Mehmet Cagri; Seker, RamazanThe current study was done in order to discover whether or not there was a difference between decision-making styles and burnout levels of the team-trainers who competed in regional amateur league. The population of the study was composed of 160 team-trainers who competed in regional amateur league of Turkish Football Federation during 2012-2013 football season. The sample of the study was consisted of 95 team-trainers who were selected from the population with random sampling method. As the data collection tool; Melbourne Decision-Making Questionnaire Turkish adaptation of which was performed by Deniz (2004) and Maslach Burnout Inventory and Turkish adaptation of which was performed by Ergin (1992) were employed. According to the findings obtained from the study; it was found out that there was a correlation between subscales of self-esteem in decision-making and decision-making scale, and their burnout levels as far as correlation coefficient results were concerned. (C) 2014 The Authors. Published by Elsevier Ltd.Öğe Knowledge levels and preference reasons regarding the doping of U23 Turkish National Team athletes(Mattioli 1885, 2019) Yalcin, Ilimdar; Calik, Fehmi; Ece, Cuma; Geri, Serdar; Seker, Ramazan; Yalcin, SedaThe aim of this study was to determine the knowledge level and preference reasons of U23 Turkish National Team athletes about doping. The sample of the study was created by 100 U23 Turkish National Team athletes from different branches. 5-points likert-type scale and a questionnaire consisting of 29 questions was applied to the athletes. In the analysis of the obtained data, descriptive statistics (percentage and frequency) and chi-square test were used. As a result, it was determined that 47% of athletes had enough knowledge about doping, and 81% of them knew that doping had great damages on health, but they were indecisive about the usage of doping. Although athletes tend to use doping, this result may be due to the risk of being caught by the World Anti-Doping Agency.