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    Rootstock potential of Turkish Lagenaria siceraria germplasm for watermelon: plant growth, yield and quality
    (Tubitak Scientific & Technological Research Council Turkey, 2012) Karaca, Fatih; Yetisir, Halit; Solmaz, Ilknur; Candir, Elif; Kurt, Sener; Sari, Nebahat; Guler, Zehra
    The rootstock potential of 21 bottle gourds (Lagenaria siceraria) collected from the Mediterranean region (Turkey) was investigated for watermelon with regard to plant growth, yield, and fruit quality. The Crimson Tide watermelon cultivar was used as a scion and 2 commercial rootstocks (L. siceraria) were also used for comparison. In greenhouse conditions, the survival rate of grafted plants and the effect of rootstocks on plant growth were determined. The grafted plants were planted under low tunnels in early spring and the effects of the rootstocks on early yield, total yield, and fruit quality were evaluated. The survival rates of the grafted plants varied from 83% to 100%. Survival rates of those with commercial rootstocks and local rootstocks were similar. Plants grafted onto 20-02, 31-09, 31-43, 35-01, and 46-03 were more vigorous than ungrafted control plants. Compared to the control plants, grafted plants had 37% to 80% higher plant dry weight. All of the grafted plants except CT/Macis produced a higher yield than the control plants. The plants grafted onto 6 of the local rootstocks had significantly greater total yields than those grafted onto the commercial rootstocks. Among the local bottle gourd landraces tested, the 01-16, 07-45, 20-06, 31-09, 31-15, and 46-03 were found to be promising genotypes with regard to total yield. Early yield was not significantly affected by rootstock. The quality parameters of the fruits harvested from the grafted and control plants were found to be similar except for a limited number of graft combinations. It was concluded that germplasm from Turkish bottle gourds has a high rootstock potential for watermelon with regard to the investigated parameters.
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    Volatile organic compounds in watermelon (Citrullus lanatus) grafted onto 21 local and two commercial bottle gourd (Lagenaria siceraria) rootstocks
    (Headley Brothers Ltd, 2014) Guler, Zehra; Candir, Elif; Yetisir, Haut; Karaca, Fatih; Solmaz, Ilknur
    Volatile organic compounds (VOCs) are responsible for flavour development in watermelon (Citrullus lanatus). The objective of this study was to investigate the rootstock effects of 21 local bottle gourd [Lagenaria siceraria (Molina) Standl.] accessions collected from the Mediterranean region (Turkey) on the concentrations of VOCs in watermelon over 2 years. The watermelon cultivar 'Crimson Tide' was used as the scion and two commercial bottle gourd rootstocks were also used for comparison. The VOCs in each rootstock-scion combination were analysed using static headspace (SHS) and gas chromatography-mass spectrometry (GC-MS). A total of 24 VOCs were identified in watermelon fruit, including 11 aldehydes, seven alcohols, four ketones, one heterocyclic compound, and one acid. Acetaldehyde (25.9 - 39.5% of the total peak areas), propanal (5.0 - 8.3%), 2-propanone (2.5 - 4.9%), pentanal (2.1 - 3.6%), hexenal (14.5 - 22.6%), (E)-2-hexenal (0.4 - 2.3%), 6-methyl-5-hepten-2-one (10.0 - 19.05%), nonanal (1.6 - 4.4%), (Z)-6-nonenal (4.0 - 9.8%), (E)-2-nonenal (0.6 - 2.0%), (E,Z)-2,6-nonadienal (2.1 - 3.7%), (Z)-6-nonenol (1.0 - 3.2%), and (E,Z)-3,6-nonadienol (1.0 - 3.7%) were the most abundant VOCs found in all watermelon scions. There was no significant effect (P >= 0.05) of rootstock on the concentrations of acetaldehyde, propanal, pentanal, heptanal, ethanol, 1-pentanol, 2-propanone, 2-pentyl furan, or acetic acid. Propanal, 2-propanone, and acetic acid were identified as VOCs in watermelon for the first time. Hexanal, (Z)-6-nonanal, and 6-methyl-5-hepten-2-one concentrations were strongly affected by rootstock. The results showed that the local bottle gourd accessions 07-06 and 31-09, in particular, were the most promising genotypes in terms of producing favourable VOCs. Except for the local bottle gourd accessions 33-35, 01-17, and 07-04, the other 18 gourds accessions had high potential as rootstocks for breeding programmes in watermelon with regard to desirable VOC concentrations. Rootstock 31-09 should be considered for commercial production in terms of improved disease resistance, fruit yield, and fruit quality.

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