The Effects of Using Garlic Extract for Quail Hatching Egg Disinfection on Hatching Results and Performance

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dc.contributor.authorBaylan, M.
dc.contributor.authorAkpinar, G. C.
dc.contributor.authorCanogullari, S. D.
dc.contributor.authorAyasan, T.
dc.date.accessioned2024-09-18T20:55:35Z
dc.date.available2024-09-18T20:55:35Z
dc.date.issued2018
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis experiment was carried out to determine the effects of using garlic extract (Allium sativum) as an alternative to formaldehyde for the disinfection of hatching eggs on hatching traits and growth performance of quails. Four treatments, with 240 hatching eggs each, were evaluated: egg immersion in two different levels (2.5% and 5.0%) of garlic extract (garlic-1, garlic-2), formaldehyde fumigation (positive control), and eggs not submitted to disinfection (negative control). Mid-term and late embryomortality, pipped egg, and culled chick rates were not influenced by the (p>0.05). The highest (p<0.05) early embryo mortality rate was detected in the formaldehyde treatment (9.99%), and the lowest in garlic-2 treatment (2.68%). Hatchability of fertile eggs was the lowest in the formaldehyde group (83.78%), followed by the control (85.20%), garlic-1 (87.11 %) and garlic-2 (88.72%) groups, respectively. The highest final body weight (5 weeks of age) was obtained in the garlic-2 group (304.1 g), followed by the control (294.13 g), formaldehyde (290.56 g), and garlic-1 (288.44 g), respectively, and the differences were statistically significant (p<0.05). Feed intake and feed conversion ratio were not influenced by the treatments (p>0.05). The results obtained for hatching traits and live performance parameters indicated that the immersion of eggs in garlic extract may be used as an alternative to formaldehyde fumigation for the disinfection of hatching quail eggs.en_US
dc.identifier.doi10.1590/1806-9061-2017-0693
dc.identifier.endpage350en_US
dc.identifier.issn1516-635X
dc.identifier.issn1806-9061
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85051070352en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage343en_US
dc.identifier.urihttps://doi.org/10.1590/1806-9061-2017-0693
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11939
dc.identifier.volume20en_US
dc.identifier.wosWOS:000440191300020en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherFacta-Fundacio Arnco Ciencia Tecnologia Avicolasen_US
dc.relation.ispartofBrazilian Journal of Poultry Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectQuailen_US
dc.subjecthatching eggsen_US
dc.subjectdisinfectionen_US
dc.subjectgarlic extracten_US
dc.titleThe Effects of Using Garlic Extract for Quail Hatching Egg Disinfection on Hatching Results and Performanceen_US
dc.typeArticleen_US

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