Evaluation of non-essential and heavy minerals in three species milks, Torba yogurts, and whey.

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dc.contributor.authorSanal, H.
dc.contributor.authorGuler, Z.
dc.contributor.authorPark, Y. W.
dc.date.accessioned2024-09-18T20:13:29Z
dc.date.available2024-09-18T20:13:29Z
dc.date.issued2010
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.endpage337en_US
dc.identifier.issn0022-0302
dc.identifier.startpage337en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9218
dc.identifier.volume93en_US
dc.identifier.wosWOS:000295056201279en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherElsevier Science Incen_US
dc.relation.ispartofJournal of Dairy Scienceen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectcow-sheep-goat milken_US
dc.subjectTorba yogurten_US
dc.subjectnon-essential elementsen_US
dc.titleEvaluation of non-essential and heavy minerals in three species milks, Torba yogurts, and whey.en_US
dc.typeConference Objecten_US

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