Effects of dietary mannan oligosaccharides (MOS) on growth, body composition, and intestine and liver histology of the hybrid tilapia (Oreochromis niloticus x O. aureus)

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dc.authorscopusid7003967782
dc.authorscopusid16026063800
dc.authorscopusid8529631500
dc.authorscopusid7004512883
dc.contributor.authorGenc, M. Ayce
dc.contributor.authorYilmaz, Erdal
dc.contributor.authorGenc, Ercument
dc.contributor.authorAktas, Mevlut
dc.date.accessioned2024-09-19T15:48:31Z
dc.date.available2024-09-19T15:48:31Z
dc.date.issued2007
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis is the first study on the effects of dietary mannan oligosaccharides (MOS) on growth, body composition, and intestine and liver histology of hybrid tilapia (Oreochromis niloticus x O. aureus). Experimental diets were prepared from commercial trout diet, supplemented with MOS at levels of 0, 1.5, 3.0, or 4.5 g MOS/kg feed and randomly assigned to triplicate groups. At the end of the trial, there were no significant differences between treatment groups (p>0.05) in growth parameters (live weight gain, specific growth rate, feed conversion ratio, protein efficiency ratio) or body indices (hepatosomatic and viscerosomatic). Dry matter and protein contents increased with increasing rates of dietary MOS (p<0.05) while the mean villi length of fish fed the diet containing 1.5%. MOS was significantly longer (p<0.05) than that of the fish fed 4.5‰ dietary MOS. The different levels of dietary MOS had no detrimental effects on liver tissue or general fish health.en_US
dc.identifier.endpage16en_US
dc.identifier.issn0792-156X
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-34047234323en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage10en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/15127
dc.identifier.volume59en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofIsraeli Journal of Aquaculture - Bamidgehen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGrowthen_US
dc.subjectHistologyen_US
dc.subjectHybrid tilapiaen_US
dc.subjectMannan oligosaccharidesen_US
dc.subjectMOSen_US
dc.titleEffects of dietary mannan oligosaccharides (MOS) on growth, body composition, and intestine and liver histology of the hybrid tilapia (Oreochromis niloticus x O. aureus)en_US
dc.typeArticleen_US

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