Proximate Composition, Fatty Acid Profile and Mineral Content of Wild Brown Trout (Salmo trutta sp.) From Munzur River in Tunceli, Turkey

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dc.authoridCAN, Erkan/0000-0001-9440-7319
dc.authoridOKSUZ, ABDULLAH/0000-0001-8778-9320
dc.authoridKIZAK, VOLKAN/0000-0003-1710-0676
dc.contributor.authorKayim, Murathan
dc.contributor.authorOksuz, Abdullah
dc.contributor.authorOzyilmaz, Ayse
dc.contributor.authorKocabas, Mehmet
dc.contributor.authorCan, Erkan
dc.contributor.authorKizak, Volkan
dc.contributor.authorAtes, Mehmet
dc.date.accessioned2024-09-18T21:01:35Z
dc.date.available2024-09-18T21:01:35Z
dc.date.issued2011
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractIn present study, the proximate composition, fatty acid profile and mineral content of wild brown trout living in Munzur river (Tunceli/Turkey) were investigated. The average level of protein, lipid, moisture and ash content of muscle of the wild brown trout was calculated to be 17.48, 2.3, 77.8 and 1.5 %, respectively. Thirty fatty acids were identified in this study. Identification of the fatty acid was carried out with gas chromatography-mass spectrometry (GC-MS). The total polyunsaturated fatty acids (PUPA) were found the highest fatty acid followed by that of saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA). Docosahexaenoic acid (DHA, C22:6n3) and eicosapentaenoic acid (EPA, C20:5n3), linolenic acid (LNA, C18:3n3) and linoleic acid (LA, C18:2n6) were found to be predominant fatty acids in PUFAs with the percentages of 11.25, 6.82, 6.30 and 4.88, respectively. The ratio of n3/n6 and DHA /EPA was calculated to be 4.55 and 1.65, respectively. Twelve elements were determined in this study. Determination of elements was performed with ICP-AES. P and K were the predominant element among the minerals analyzed and calculated to be 1305.56-2967.06 and 1908.68-1220.10 mg kg(-1) in muscle-skin of the wild brown trout, respectively.en_US
dc.identifier.endpage3537en_US
dc.identifier.issn0970-7077
dc.identifier.issn0975-427X
dc.identifier.issue8en_US
dc.identifier.scopus2-s2.0-79958045191en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage3533en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12844
dc.identifier.volume23en_US
dc.identifier.wosWOS:000293193400052en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAsian Journal Of Chemistryen_US
dc.relation.ispartofAsian Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectWild brown trouten_US
dc.subjectProximateen_US
dc.subjectFatty aciden_US
dc.subjectMineral contenten_US
dc.subjectMunzur riveren_US
dc.titleProximate Composition, Fatty Acid Profile and Mineral Content of Wild Brown Trout (Salmo trutta sp.) From Munzur River in Tunceli, Turkeyen_US
dc.typeArticleen_US

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