The effects of hot water treatments on chilling injury and cold storage of fuyu persimmons

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dc.authoridYILDIZ, Ercan/0000-0003-1445-2385
dc.authoridCandir, Elif/0000-0001-5199-8083
dc.contributor.authorOzdemir, Ahmet Erhan
dc.contributor.authorCandir, Elif Ertuerk
dc.contributor.authorToplu, Celil
dc.contributor.authorKaplankiran, Mustafa
dc.contributor.authorYildiz, Ercan
dc.contributor.authorInan, Ceren
dc.date.accessioned2024-09-18T20:54:11Z
dc.date.available2024-09-18T20:54:11Z
dc.date.issued2009
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe aim of this study is to determine effects of hot water dips on chilling injury of non-astringent Fuyu persimmons. Fruits were subjected to hot water dips at 20, 45, 50 or 55 degrees C for 10 or 20 min. Treated and untreated fruits were then kept at 0 degrees C, 85 - 90% relative humidity for 5 months. Percentage weight loss, fruit flesh firmness (kg force), total soluble solids (%), pH, titratable acidity (g malic asid/100ml), fruit skin color (L* and h degrees), appearance (1 - 5) and incident of fungal decay and physiological disorders (skin and flesh browning) and drying calyx were determined at a month interval. During storage, fruit flesh firmness and titratable acidity decreased while weight loss and total soluble solid content increased. Physiological and fungal disorders were observed at 3(rd) month of storage. Hot water dips reduced incidence of chilling injury. 50 degrees C for 10 or 20 min and 55 degrees C for 10 min were the best treatments. Fuyu persimmon fruits could be stored for 4 months successfully.en_US
dc.identifier.endpage1063en_US
dc.identifier.issn1991-637X
dc.identifier.issue10en_US
dc.identifier.scopus2-s2.0-71049119398en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1058en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11658
dc.identifier.volume4en_US
dc.identifier.wosWOS:000273281500019en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.relation.ispartofAfrican Journal of Agricultural Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPersimmonen_US
dc.subjectfuyuen_US
dc.subjectcold storageen_US
dc.subjecthot wateren_US
dc.subjectchilling injuryen_US
dc.titleThe effects of hot water treatments on chilling injury and cold storage of fuyu persimmonsen_US
dc.typeArticleen_US

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