Determination of Organic Fish Purchase Tendency of Consumers: A Case Study for Hatay Province, Turkey

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dc.authoridGul, Mevlut/0000-0002-0147-7228
dc.contributor.authorDagistan, Erdal
dc.contributor.authorDemirtas, Bekir
dc.contributor.authorAkpinar, M. Goksel
dc.contributor.authorYilmaz, Yalcin
dc.contributor.authorGul, Mevlut
dc.contributor.authorKoc, Besir
dc.date.accessioned2024-09-18T20:52:56Z
dc.date.available2024-09-18T20:52:56Z
dc.date.issued2009
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractNumerous studies have developed and validated models and instruments for consumer behaviours. However, cahracteristics of decision making still remain unknown. In this study, we attempted to investigate decision making behaviours of consumers for organic fishery products in Hatay province of Turkey. The data were collected from Antakya district located in the centre of Hatay province and were analyzed with factor analysis method. Out of 442 reports gathered through face to face interviews, 412 were found to be suitable for the analysis. Results indicated that four factors were found to be effective in assessing consumer tendencies regarding organic fish consumption. Shopping place, quality, health and price were the main factors, which explained 65.34% of the variation. More than half of the consumers seemed to be willing to pay 10-30% more for organic fish. In addition, organic fish consumtion tendency is accounted for 36.20% in the research area. It appears that there is a potential market for organic fishery products in the area under the investigation.en_US
dc.description.sponsorshipMustafa Kemal Universityen_US
dc.description.sponsorshipThis research was supported by the Scientific Research Projects Funds of Mustafa Kemal University.en_US
dc.identifier.endpage1789en_US
dc.identifier.issn1680-5593
dc.identifier.issue9en_US
dc.identifier.scopus2-s2.0-70350599793en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1784en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11493
dc.identifier.volume8en_US
dc.identifier.wosWOS:000268160300020en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherMedwell Onlineen_US
dc.relation.ispartofJournal of Animal and Veterinary Advancesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectOrganic fish consumptionen_US
dc.subjectwillingness to payen_US
dc.subjectfactor analysisen_US
dc.subjectdesicion makingen_US
dc.titleDetermination of Organic Fish Purchase Tendency of Consumers: A Case Study for Hatay Province, Turkeyen_US
dc.typeArticleen_US

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