Modified Atmosphere Packaging of Kabaasi Apricot (Prunus armeniaca L. 'Kabaasi'): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality

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dc.authoridEsturk, Okan/0000-0002-5394-2515
dc.authoridayhan, zehra/0000-0001-9114-4445
dc.contributor.authorMuftuoglu, Fatin
dc.contributor.authorAyhan, Zehra
dc.contributor.authorEsturk, Okan
dc.date.accessioned2024-09-18T20:29:44Z
dc.date.available2024-09-18T20:29:44Z
dc.date.issued2012
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractEffects of modified atmosphere, packaging material and coating on the physicochemical properties and sensory quality of 'KabaaAYA +/-' apricot were studied. Apricots were coated with 5% NatureSealA (R), packaged under active (5% oxygen, 10% carbon dioxide) or passive atmospheres using polypropylene trays sealed with cast polypropylene or biaxially oriented polypropylene and stored at 4 A degrees C for 42 days. The colour values (L*, C* and HA degrees) significantly decreased after 28 days of storage at all applications (P a parts per thousand currency signaEuro parts per thousand 0.05). For packaged fruit, mass loss was less than 1%; however, unpackaged apricots lost 57% of their initial fresh mass until the end of storage. In general packaging material, atmosphere and coating had no significant effect on chemical attributes (pH, antioxidant activity and total carotenoid content). Physicochemical characteristics and sensory quality of uncoated and coated apricots were preserved for 28 days under active or passive modified atmosphere packaging using biaxially oriented polypropylene or cast polypropylene film. However, shelf life of unpackaged fruits was limited to less than 7 days.en_US
dc.description.sponsorshipCommission of Scientific Research of Mustafa Kemal University [09 M 1501]; Prime Ministry State Planning Organization in Turkey [03 K 120860]en_US
dc.description.sponsorshipThe authors acknowledge partial project funding provided by the Commission of Scientific Research Projects of Mustafa Kemal University (Project No. 09 M 1501) and project funding by Prime Ministry State Planning Organization in Turkey (Project No. 03 K 120860). We thank Polinas (Manisa, Turkey) for providing packaging films, Huhtamaki (Istanbul, Turkey) for providing PP trays and AgriCoat NatureSeal Ltd (Berkshire, England) for providing coating material.en_US
dc.identifier.doi10.1007/s11947-010-0482-6
dc.identifier.endpage1611en_US
dc.identifier.issn1935-5130
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-84862121544en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1601en_US
dc.identifier.urihttps://doi.org/10.1007/s11947-010-0482-6
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11039
dc.identifier.volume5en_US
dc.identifier.wosWOS:000305213500015en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofFood and Bioprocess Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMAPen_US
dc.subjectApricoten_US
dc.subjectShelf lifeen_US
dc.subjectCoatingen_US
dc.titleModified Atmosphere Packaging of Kabaasi Apricot (Prunus armeniaca L. 'Kabaasi'): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Qualityen_US
dc.typeArticleen_US

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