Effective environmental factors on milk composition, rennet coagulation time and urea content of in Anatolian buffaloes milk of Ili{dotless}kpi{dotless}nar village Hatay Province

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dc.authorscopusid6602172683
dc.authorscopusid6602473288
dc.contributor.authorŞekerden, Özel
dc.contributor.authorAvşar, Yahya Kemal
dc.date.accessioned2024-09-19T15:36:34Z
dc.date.available2024-09-19T15:36:34Z
dc.date.issued2013
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description10th World Buffalo Congress and the 7th Asian Buffalo Congress 2013 -- 6 May 2013 through 8 May 2013 -- Phuket --en_US
dc.description.abstractThe objectives of this study were to investigate determining environmental factors on composition, renneting time, urea concentration, acidity, density and pH of Anatolian Buffaloes milk. As a total of 115 milk samples from 53 cows that were calved in 2004 and 2005 in 8 units of Ili{dotless}kpi{dotless}nar Village were collected in morning milkings in June, September, December and March. The cows were on their lactation days 30±15, 60±15, 90±15, 120±15, 150±15, 180±15, 210±15, 240±15 and 270±15. The milk samples were analysed for total dry matter, fat, protein, ash, density, pH, acidity, renneting time and urea content. Rennet coagulation time, urea, protein and fat contents were determined using Berridge, photometric, formol titration and Gerber methods, respectively. Data were classified as follows; lactation stages: 1 (30±15, 60±15, 90±15 days): 2 (120±15, 150±15, 180±15): 3 (210±15, 240±15, 270±15); calving year: 1 (2004), 2 (2005); calving season: 1 (January-May), 2 (September and October); month of samples collection: 1 (June), 2 (September), 3 (December), 4 (March); lactation order: 1 and 2: 1, 3 and 4: 2, 5 and 6: 3. Effects of environmental factors on each variable were investigated separately and analysed using analysis of variance. Production mount on all the characteristics; calving year and lactation stage on most of the characteristics; lactation order on fat and protein contents; unit and calving season on some of the characteristics were found to be effective significantly.en_US
dc.identifier.endpage1310en_US
dc.identifier.issn0125-6726
dc.identifier.issueSPECIAL ISSUE 2en_US
dc.identifier.scopus2-s2.0-84897826736en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1305en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14085
dc.identifier.volume32en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofBuffalo Bulletinen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBuffaloen_US
dc.subjectMilk propertiesen_US
dc.subjectVariation sourcesen_US
dc.titleEffective environmental factors on milk composition, rennet coagulation time and urea content of in Anatolian buffaloes milk of Ili{dotless}kpi{dotless}nar village Hatay Provinceen_US
dc.typeConference Objecten_US

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