Seasonal Patterns of Carbohydrates in Mandarin cvs. 'Fremont', 'Nova' and 'Robinson' on Different Rootstocks

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dc.authoridYILDIZ, Ercan/0000-0003-1445-2385
dc.contributor.authorYildiz, Ercan
dc.contributor.authorKaplankiran, Mustafa
dc.contributor.authorDemirkeser, Turan Hakan
dc.contributor.authorToplu, Celil
dc.date.accessioned2024-09-18T20:06:29Z
dc.date.available2024-09-18T20:06:29Z
dc.date.issued2013
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe study was conducted at the experimental farm of Mustafa Kemal University, Dortyol, Turkey during the 2010 and 2011 growing seasons The aim of this study was to investigate the effect of 'Troyer' and `Carrizo' citranges (Poncirus trifoliata Raf. x Citrus sinensis Osb. var. 'Troyer' and 'Carrizo'), and common sour orange (Citrus aurantium L. var. common), rootstocks on the seasonal variation of carbohydrate content in the leaves of cvs. 'Fremont', 'Nova', and 'Robinson' mandarin. The seasonal variation of carbohydrate content of the three cultivars budded on different rootstocks was nearly same. Soluble carbohydrate concentration showed a continuous decrease from January to mid or late-summer, and then slowly began to increase after early autumn till winter. The sucrose was the dominant soluble carbohydrate in leaves. The seasonal evolution of starch content in leaves increased initially during January to March, and then decreased in April. The starch concentration showed a continuous decrease slowly until the mid-autumn, and then accumulation began during late-autumn and winter. The total carbohydrate content differences among the rootstocks were significant, but the content was changed among the cultivars and according to the season. The change in the total carbohydrate content of leaf tissues showed a strong similarity in cultivars budded on different rootstocks throughout the year. The total carbohydrate content reached their lowest levels in July for cv. 'Robinson', in August for cv. 'Fremont' and cv. 'Nova'. The total carbohydrate content in leaves increased from the mid- or late-summer to winter. It is suggested that the seasonal variation of carbohydrate content in plant tissues can be considered during fertilization program in mandarin trees.en_US
dc.description.sponsorshipScientific Research Projects Coordination Unit of Mustafa Kemal University [1001 M 0102]; Scientific Research Projects Coordination Uniten_US
dc.description.sponsorshipThis study is a part of the project supported by the Scientific Research Projects Coordination Unit of Mustafa Kemal University (Project number: 1001 M 0102). We thank the Scientific Research Projects Coordination Unit for their support during the course of this research.en_US
dc.identifier.endpage262en_US
dc.identifier.issn0255-965X
dc.identifier.issn1842-4309
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84880367890en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage255en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8542
dc.identifier.volume41en_US
dc.identifier.wosWOS:000320141300036en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUniv Agr Sci & Veterinary Med Cluj-Napocaen_US
dc.relation.ispartofNotulae Botanicae Horti Agrobotanici Cluj-Napocaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectcarbohydrateen_US
dc.subjectcultivaren_US
dc.subjectmandarinen_US
dc.subjectrootstocken_US
dc.subjectseasonal variationen_US
dc.titleSeasonal Patterns of Carbohydrates in Mandarin cvs. 'Fremont', 'Nova' and 'Robinson' on Different Rootstocksen_US
dc.typeArticleen_US

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