Determination of essential oil constituents and antioxidant activities of hybrid species Salvia x karamanensis Celep & B. T. Drew and its parents (Salvia aucheri Benth. subsp. canescens (Boiss. & Heldr.) Celep, Kahraman & Dogan x Salvia heldreichiana Boiss. ex Benth.)

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dc.authoridMaral, Hasan/0000-0001-9074-1109
dc.contributor.authorMaral, Hasan
dc.contributor.authorCecen, Omer
dc.contributor.authorBaydir, Ayseguel Turk
dc.contributor.authorTurkmen, Musa
dc.date.accessioned2024-09-18T20:16:50Z
dc.date.available2024-09-18T20:16:50Z
dc.date.issued2024
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractSalvia x karamanensis is endemic to Turkiye and is a hybrid of Salvia aucheri subsp. canescens and Salvia heldreichiana. In this study, the essential oil content and composition of S. x karamanensis hybrid species and its parents S. aucheri subsp. canescens, S. heldreichiana were determined. Essential oils of the plants were obtained by hydro distillation method using Clevenger apparatus for 3 h and the essential oil components were determined by GC -MS. As a result of the distillation, it was determined that S. aucheri subsp. canescens, contains 0.80%, while S. x karamanensis and S. heldreichiana contain 0.64 and 0.48% essential oil, respectively. The major components of the essential oils were borneol, 1,8-cineole, camphor, alpha-pinene, borneol and alpha-terpineol. The DPPH antiradical activity of the samples was determined as 46.70 +/- 0.09, 33.78 +/- 0.68 and 25.93 +/- 0.72 (S. aucheri subsp. canescens, S. x karamanensis and S. heldreichiana), respectively. The highest phenolic content in terms of gallic acid was obtained from S. aucheri subsp. canescens with 15,02 mg/100 ml, followed by S. x karamanensis with 14,43 mg/100 ml and S. heldreichiana with 13,43 mg/100 ml.en_US
dc.identifier.doi10.1016/j.bse.2024.104795
dc.identifier.issn0305-1978
dc.identifier.issn1873-2925
dc.identifier.scopus2-s2.0-85184581496en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1016/j.bse.2024.104795
dc.identifier.urihttps://hdl.handle.net/20.500.12483/9776
dc.identifier.volume113en_US
dc.identifier.wosWOS:001180930500001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.relation.ispartofBiochemical Systematics and Ecologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEndemicen_US
dc.subjectEssential oilen_US
dc.subjectHybriden_US
dc.subjectLamiaceaeen_US
dc.subjectSalvia spp.en_US
dc.titleDetermination of essential oil constituents and antioxidant activities of hybrid species Salvia x karamanensis Celep & B. T. Drew and its parents (Salvia aucheri Benth. subsp. canescens (Boiss. & Heldr.) Celep, Kahraman & Dogan x Salvia heldreichiana Boiss. ex Benth.)en_US
dc.typeArticleen_US

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