The effects of drip line depths and irrigation levels on yield, quality and water use characteristics of lettuce under greenhouse condition

Basit Öğe Kaydı
dc.contributor.authorBozkurt, Sefer
dc.contributor.authorMansuroglu, Gulsum Sayilikan
dc.date.accessioned2024-09-18T20:59:10Z
dc.date.available2024-09-18T20:59:10Z
dc.date.issued2011
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was conducted to investigate the effects of different drip irrigation methods and different irrigation levels on yield, quality and water use characteristics of lettuce (Lactuca sativa var. longifolia cv. Lital) cultivated in a solar greenhouse from 07 October 2009 to 03 December 2009 in the Eastern Mediterranean region of Turkey. The irrigation methods were consisted of traditional surface drip irrigation (TDI), subsurface drip irrigation at 10 cm drip line depth (SDI10) and subsurface drip irrigation at 20 cm drip line depth (SDI20). At the treatment of irrigation levels, five irrigation treatments (I) were based on adjustment coefficients (0.25, 0.50, 0.75, 1.0 and 1.25) of Class A pan evaporation. For the yield and quality parameters of plant; marketable head weight (yield), number of marketable leaves, leaf area, plant height and diameters, plant dry weight, core diameters and firmness of head, leaf chlorophyll content, total soluble solids (TSS as degrees Brix), electrical conductivity (EC), pH, total dissolved solids (TDS) and salinity of leaves' juice were determined. The yield and yield components were not affected by the irrigation methods except for core and plant diameters. Irrigation levels had significantly (p < 0.01) different effects on yield and yield components except for plant dry weight, plant height and head firmness. The results showed that the highest yield was obtained from SDI(10)xI(100) treatment. The water use efficiency (WUE) and the irrigation water use efficiency (IWUE) increased as the irrigation was reduced.en_US
dc.identifier.endpage3379en_US
dc.identifier.issn1684-5315
dc.identifier.issue17en_US
dc.identifier.scopus2-s2.0-79955607613en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage3370en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12426
dc.identifier.volume10en_US
dc.identifier.wosWOS:000290667200013en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.relation.ispartofAfrican Journal of Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSubsurface drip irrigationen_US
dc.subjectirrigation levelen_US
dc.subjectwater use efficiencyen_US
dc.titleThe effects of drip line depths and irrigation levels on yield, quality and water use characteristics of lettuce under greenhouse conditionen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu