The effects of dietary garlic powder on performance, egg yolk and serum cholesterol concentrations in laying quails

Basit Öğe Kaydı
dc.contributor.authorCanogullari, S.
dc.contributor.authorBaylan, M.
dc.contributor.authorErdogan, Z.
dc.contributor.authorDuzguner, V.
dc.contributor.authorKucukgul, A.
dc.date.accessioned2024-09-18T20:25:17Z
dc.date.available2024-09-18T20:25:17Z
dc.date.issued2010
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was conducted to investigate the effects of garlic powder on the performance, egg traits, egg cholesterol and serum parameters of laying Japanese quails. One hundred and twenty 10-weeks-old quails were allocated to four dietary treatments. Quails were caged individually and fed diets supplemented with 0 (control), 1, 2, 4% garlic powder for 12 weeks. There were significant (P < 0.05) differences among the diets in feed consumption, feed efficiency and egg production as averaged over 12 weeks. The better values for these parameters were obtained from the 1% garlic powder supplemented group. Garlic powder addition did not significantly affect egg yolk index, egg shell weight and egg shell thickness. However, there were significant differences (P < 0.05) in egg albumen index, egg shell index and Haugh unit. There was a significant (P < 0.05) reduction in the egg yolk cholesterol concentration when the dietary level of garlic powder was increased from 0 to 4 g/kg. Plasma high density lipoprotein (HDL) cholesterol concentrations increased (P < 0.05) with increasing levels of dietary garlic powder. Plasma cholesterol (P < 0.05) and triglyceride (P < 0.05) concentration decreased with garlic powder supplementation. It was concluded that garlic powder in the diet of laying quails reduced the plasma and egg yolk cholesterol concentration.en_US
dc.identifier.doi10.17221/126/2009-CJAS
dc.identifier.endpage293en_US
dc.identifier.issn1212-1819
dc.identifier.issn1805-9309
dc.identifier.issue7en_US
dc.identifier.scopus2-s2.0-77955640579en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage286en_US
dc.identifier.urihttps://doi.org/10.17221/126/2009-CJAS
dc.identifier.urihttps://hdl.handle.net/20.500.12483/10213
dc.identifier.volume55en_US
dc.identifier.wosWOS:000281108900003en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCzech Academy Agricultural Sciencesen_US
dc.relation.ispartofCzech Journal of Animal Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectgarlic powderen_US
dc.subjectlaying quailen_US
dc.subjectlaying performanceen_US
dc.subjectegg traitsen_US
dc.subjectserum parametersen_US
dc.titleThe effects of dietary garlic powder on performance, egg yolk and serum cholesterol concentrations in laying quailsen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Tam Metin / Full Text
Boyut:
151.01 KB
Biçim:
Adobe Portable Document Format
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu