Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars

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dc.authoridGuler, Zehra/0000-0003-1889-9379
dc.contributor.authorGuler, Zehra
dc.contributor.authorGul, Ebru
dc.date.accessioned2024-09-18T20:54:23Z
dc.date.available2024-09-18T20:54:23Z
dc.date.issued2017
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractA study was conducted to investigate the distribution of volatile organic compounds in the juice and seed of the most popular five pomegranate cultivars (Eki, Devedii, Hicaz, Katrba, and Keben) in Turkey. The volatile organic compounds were analyzed using solid phase micro-extraction and gas chromatography-mass spectrometry. A total of 60 volatile organic compounds, belonging to six chemical groups including aldehydes, alcohols, esters, terpenes, ketones, acids, and phenol were identified. There were 11 volatile organic compounds (1-hexanol, [Z]-3-hexen-1-ol, 1-octanol, -terpineol, -myrcene, limonene, [E]--bergamotene, -caryophyllene, hexanal, [E]-2-hexenal, and guaiacol) common to all five pomegranate juices and seeds. Hexalin, phenylacetaldehyde, 3-methyl butanal, and methyl-(1-methylethenyl) benzene were found in seeds only. According to discriminant analysis based on Eigenvalues, volatile organic compounds recovered in the juices could be used to discriminate and classify the pomegranate cultivars. Devedii and Hicaz were the most promising cultivars with respect to the largest volatile organic compounds, high total soluble solid and deep red color.en_US
dc.identifier.doi10.1080/10942912.2016.1155057
dc.identifier.endpage293en_US
dc.identifier.issn1094-2912
dc.identifier.issn1532-2386
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84986205227en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage281en_US
dc.identifier.urihttps://doi.org/10.1080/10942912.2016.1155057
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11775
dc.identifier.volume20en_US
dc.identifier.wosWOS:000395056000004en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofInternational Journal of Food Propertiesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPomegranate (punica granatum)en_US
dc.subjectAril juiceen_US
dc.subjectSeeden_US
dc.subjectVolatile organic compoundsen_US
dc.subjectSPMEen_US
dc.titleVolatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivarsen_US
dc.typeArticleen_US

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