Effective Environmental Factors on Milk Composition, Rennet Coagulation Time and Urea Content of in Anatolian Buffaloes Milk of Ilikpinar Village Hatay Province

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dc.contributor.authorSekerden, Ozel
dc.contributor.authorAvsar, Yahya Kemal
dc.date.accessioned2024-09-18T20:06:17Z
dc.date.available2024-09-18T20:06:17Z
dc.date.issued2013
dc.departmentHatay Mustafa Kemal Ãœniversitesien_US
dc.description10th World Buffalo Congress / 7th Asian Buffalo Congress -- MAY 06-08, 2013 -- Phuket, THAILANDen_US
dc.description.abstractThe objectives of this study were to investigate determining environmental factors on composition, renneting time, urea concentration, acidity, density and pH of Anatolian Buffaloes milk. As a total of 115 milk samples from 53 cows that were calved in 2004 and 2005 in 8 units of Ilikpinar Village were collected in morning milkings in June, September, December and March. The cows were on their lactation days 30 +/- 15, 60 +/- 15, 90 +/- 15, 120 +/- 15, 150 +/- 15, 180 +/- 15, 210 +/- 15, 240 +/- 15 and 270 +/- 15. The milk samples were analysed for total dry matter, fat, protein, ash, density, pH, acidity, renneting time and urea content. Rennet coagulation time, urea, protein and fat contents were determined using Berridge, photometric, formol titration and Gerber methods, respectively. Data were classified as follows; lactation stages: 1 (30 +/- 15, 60 +/- 15, 90 +/- 15 days): 2 (120 +/- 15, 150 +/- 15, 180 +/- 15): 3 (210 +/- 15, 240 +/- 15, 270 +/- 15); calving year: 1 (2004), 2 (2005); calving season: 1 (January-May), 2 (September and October); month of samples collection: 1 (June), 2 (September), 3 (December), 4 (March); lactation order: 1 and 2 : 1, 3 and 4: 2, 5 and 6: 3. Effects of environmental factors on each variable were investigated separately and analysed using analysis of variance. Production mount on all the characteristics; calving year and lactation stage on most of the characteristics; lactation order on fat and protein contents; unit and calving season on some of the characteristics were found to be effective significantly.en_US
dc.description.sponsorshipInt Buffalo Informat Ctren_US
dc.identifier.endpage1310en_US
dc.identifier.issn0125-6726
dc.identifier.startpage1305en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8433
dc.identifier.volume32en_US
dc.identifier.wosWOS:000331980300244en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherInt Buffalo Information Ctren_US
dc.relation.ispartofBuffalo Bulletinen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBuffaloen_US
dc.subjectmilk propertiesen_US
dc.subjectvariation sourcesen_US
dc.titleEffective Environmental Factors on Milk Composition, Rennet Coagulation Time and Urea Content of in Anatolian Buffaloes Milk of Ilikpinar Village Hatay Provinceen_US
dc.typeConference Objecten_US

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