Effect of dietary essential oils and/or humic acids on broiler performance, microbial population of intestinal content and antibody titres in the summer season

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dc.authorscopusid56251079400
dc.authorscopusid57189079705
dc.contributor.authorAksu, Taylan
dc.contributor.authorBozkurt, Ahmet Sarper
dc.date.accessioned2024-09-19T15:45:22Z
dc.date.available2024-09-19T15:45:22Z
dc.date.issued2009
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was conducted to observe the effect of essantial oils and/or humic acids in broilers reared farm condition (without suitable techical equipment) during summer season. A total of two hundred male chicks broilers (Ross-308) aged one day were weighed and randomly allocated to five treatment groups each containing 40 chicks. Each grop was divided into four replicate. Chicks were assigned to the basal diet (CON) and the basal diet supplemented with 250 ppm antibiotic (ANTI), 1000 ppm essential oils (EO), 1500 ppm humic acids (H) and combination of same levels of EO plus humic acids (EO+H) diet until 42 days of age, respectively. The colony forming units (CFU) of Escherichia coli in the digesta of birds fed either the diet supplemented antibiotic and the diet supplemented with essential oils and/or humic acids were significantly lower than in those given control. However, inclusion of essential oil and/or humic acids increased the CFU of Lactobacilli compare to those antibiotic supplementing. Antibody titres against Newcastle Disease Virus (NDV) were tending to numerically increase in all supplemental diets. At the end of the experiment, essential oils and/or humic acids did not show favorable effect in animal performance. Supplements did not alter the carcass traits.en_US
dc.identifier.endpage190en_US
dc.identifier.issn1300-6045
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-70349195863en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage185en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/14623
dc.identifier.volume15en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherKAFKAS UNIVERSITYen_US
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBroileren_US
dc.subjectEssential Oilsen_US
dc.subjectHumic acidsen_US
dc.subjectPerformanceen_US
dc.subjectSummer Seasonen_US
dc.titleEffect of dietary essential oils and/or humic acids on broiler performance, microbial population of intestinal content and antibody titres in the summer seasonen_US
dc.title.alternativeEtçi piliçlerde esansiyel ya?lar ve/veya humatın yaz sezonunda performans, ince ba?irsak mikrobiyel populasyonu ve antikor titreleri üzerine etkisien_US
dc.typeArticleen_US

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