From cattle to pastirma: Contamination source of methicillin susceptible and resistant Staphylococcus aureus (MRSA) along the pastirma production chain

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dc.authoridGungor, Candan/0000-0002-4321-2770
dc.authoridDisli, Huseyin Burak/0000-0001-8255-3802
dc.authoridDishan, Adalet/0000-0001-8097-1648
dc.authoridERTAS ONMAZ, Nurhan/0000-0002-4679-6548
dc.contributor.authorGungor, Candan
dc.contributor.authorBarel, Mukaddes
dc.contributor.authorDishan, Adalet
dc.contributor.authorDisli, H. Burak
dc.contributor.authorKoskeroglu, Kursat
dc.contributor.authorOnmaz, Nurhan Ertas
dc.date.accessioned2024-09-18T20:08:06Z
dc.date.available2024-09-18T20:08:06Z
dc.date.issued2021
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThis study was designed to determine the prevalence of Methicillin Susceptible S. aureus (MSSA) and MethicillinResistant S. aureus (MRSA) and their source of contamination in the pastirma production chain. Additionally, this study was focused on the antimicrobial resistance, virulence profiles, biofilm-forming capabilities and phylogenetic relationships of obtained isolates. A total of 400 samples were analyzed and from which 105 (26.25%) were found positive for coagulase-positive with Staphylococci (CPS). Within the 105 CPS samples, 36 (9%) were identified as S. aureus, from which 8 (2%) were MRSA. Four (11.1%) of 36 S. aureus isolates, of which 3 (37.5%) were MRSA, had a multidrug resistance (MDR), and 6 MRSA strains were found positive for one or more SEs genes (seb, sed, and see). According to the ERIC-PCR analysis, only two S. aureus strains (one with personnel origin and one with carcass origin) were genetically identical. This study highlights the detection frequency of S. aureus in samples analyzed observed, while low, can be a significant public health problem, especially due to the identification of MRSA harboring some enterotoxin genes and having MDR.en_US
dc.identifier.doi10.1016/j.lwt.2021.112130
dc.identifier.issn0023-6438
dc.identifier.issn1096-1127
dc.identifier.scopus2-s2.0-85109892371en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.lwt.2021.112130
dc.identifier.urihttps://hdl.handle.net/20.500.12483/8634
dc.identifier.volume151en_US
dc.identifier.wosWOS:000694704300011en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofLwt-Food Science and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCattleen_US
dc.subjectMDRen_US
dc.subjectMRSAen_US
dc.subjectPastirma production chainen_US
dc.subjectSlaughterhouseen_US
dc.titleFrom cattle to pastirma: Contamination source of methicillin susceptible and resistant Staphylococcus aureus (MRSA) along the pastirma production chainen_US
dc.typeArticleen_US

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