Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons

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dc.authoridDURSUN, AHMET/0000-0003-0736-8740
dc.authoridGuler, Zehra/0000-0003-1889-9379
dc.authoridSEKERLI, Yunus Emre/0000-0002-7954-8268
dc.contributor.authorDursun, Ahmet
dc.contributor.authorGuler, Zehra
dc.contributor.authorSekerli, Yunus Emre
dc.date.accessioned2024-09-18T21:00:27Z
dc.date.available2024-09-18T21:00:27Z
dc.date.issued2017
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractA study was conducted to evaluate the basic chemical composition, organic acids and volatile compound profiles of ultra-high-temperature milk samples sold in Turkey. The organic acids were determined by reverse-phase high-performance liquid chromatography method, and volatile compounds were analyzed by headspace solid phase micro-extraction/gas chromatography/mass spectrometry technique. A total of 43 volatile compounds including 4 aldehydes, 5 alcohols, 10 ketones, 9 acids, 9 aromatic hydrocarbons, 3 nitrogenous, 2 sulfur containing compounds, and 1 alkane hydrocarbon, were identified in the ultra-high-temperature milk samples. The main compounds were found to be oxime methoxy phenyl, 2-heptanone, 2-mercapto-4-phenylthiazole, 2-amino-5-ethoxycarbonyl benzophenone, acetic acid, 2,6,10,14-tetramethyl pentadecane, and 2-nonanone. The main organic acid in the ultra-high-temperature milk was citric acid a mean value of 133 mg/100 mL, followed by formic, lactic, succinic, oxalic, acetic, orotic, propionic, pyruvic, hippuric, and uric acids.en_US
dc.identifier.doi10.1080/10942912.2016.1213280
dc.identifier.endpage1521en_US
dc.identifier.issn1094-2912
dc.identifier.issn1532-2386
dc.identifier.issue7en_US
dc.identifier.scopus2-s2.0-84995480046en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1511en_US
dc.identifier.urihttps://doi.org/10.1080/10942912.2016.1213280
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12698
dc.identifier.volume20en_US
dc.identifier.wosWOS:000400459900008en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofInternational Journal of Food Propertiesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectUHT milken_US
dc.subjectOrganic aciden_US
dc.subjectSPMEen_US
dc.subjectVolatile compoundsen_US
dc.titleCharacterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartonsen_US
dc.typeArticleen_US

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