Eating attitude in patients with rheumatoid arthritis: The relationship between pain, body mass index, disease activity, functional status, depression, anxiety and quality of life

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dc.authoridYILDIRIM KESKIN, Alev/0000-0003-0981-5364
dc.authoridSenturk, Sibel/0000-0002-5634-174X
dc.contributor.authorKeskin, Alev Yildirim
dc.contributor.authorSenturk, Sibel
dc.contributor.authorKimyon, Gezmis
dc.date.accessioned2024-09-18T20:55:48Z
dc.date.available2024-09-18T20:55:48Z
dc.date.issued2023
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractPurpose: The aim of this study is to evaluate the relationship between eating attitude and pain, body mass index, disease activity, functional status, depression, anxiety and quality of life in patients with rheumatoid arthritis (RA). Design and methods: This descriptive and cross-sectional study was conducted with 111 RA patients between January 2021 and May 2021. Findings: The Eating Attitudes Test scores of the participants had a positive significant relationship with their Visual Analog Scale scores (r = 0.257), Health Assessment Questionnaire scores (r = 0.221), Beck Anxiety In-ventory scores (r = 0.287), Beck Depression Inventory scores (p = 0.224), and Rheumatoid Arthritis Quality of Life Scale scores (r = 0.298) (p < 0.05). This study showed that when the eating attitudes of the RA patients were negative, their anxiety and depression levels increased, and their quality of life was negatively affected. Practice implications: In the positive management of depression and anxiety, by creating treatment guidelines, the moderation of the eating attitudes of patients and increasing their quality of life levels should be ensured.en_US
dc.identifier.doi10.1016/j.apnu.2023.04.001
dc.identifier.endpage58en_US
dc.identifier.issn0883-9417
dc.identifier.issn1532-8228
dc.identifier.pmid37197863en_US
dc.identifier.scopus2-s2.0-85153038340en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage52en_US
dc.identifier.urihttps://doi.org/10.1016/j.apnu.2023.04.001
dc.identifier.urihttps://hdl.handle.net/20.500.12483/12055
dc.identifier.volume44en_US
dc.identifier.wosWOS:000985399500001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherW B Saunders Co-Elsevier Incen_US
dc.relation.ispartofArchives of Psychiatric Nursingen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectRheumatoid arthritisen_US
dc.subjectEating attitudeen_US
dc.subjectDepressionen_US
dc.subjectAnxietyen_US
dc.subjectQuality of lifeen_US
dc.titleEating attitude in patients with rheumatoid arthritis: The relationship between pain, body mass index, disease activity, functional status, depression, anxiety and quality of lifeen_US
dc.typeArticleen_US

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