Effects of Different Levels of Malic Acid on the Some Quality and Micro Flora of Vetch (Vicia sativa L.) Silage

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dc.authoridDuru, Metin/0009-0007-7312-5719
dc.contributor.authorElmali, Dilek Aksu
dc.contributor.authorDuru, Metin
dc.date.accessioned2024-09-18T20:29:42Z
dc.date.available2024-09-18T20:29:42Z
dc.date.issued2012
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe aim of this study was to explore the usability of different levels of malic acid as a vetch (Vicia sativa L.) additive. Vetch was used in this trial as the silage material. Groups with five repetitions which contained different levels of malic acid, i.e., 0-5 g kg(-1) (M0-M5, respectively) were formed vetches cut in a mean length of 1.5-2 cm were ensiled in jars of approximately 1 L which let merely gas out. Physical, chemical and microbiological analyses were conducted on the silage which was opened on the 120th day after it was ensiled. During physical analyses, only the group which had been added 5 g kg(-1) of malic acid was evaluated to have obtained the full score in each parameter, namely in smell, outer view and color. With the addition of malic acid, significant increases in dry matter, crude protein and nitrogen free extract values were observed (p<0.001) in groups M3-M5 while the same groups showed reduction in crude fiber and crude ash values (p<0.001). Lactic acid bacteria count was found to be below the detection limit in the control group while it was found to be above the detection limit in the groups which were added malic acid. Furthermore, the existence of mould was confirmed in the control group. In conclusion, it was evaluated that chemical, physical and microbiological qualities could increase with the addition of malic acid to the vetch silage.en_US
dc.identifier.endpage1655en_US
dc.identifier.issn1680-5593
dc.identifier.issue10en_US
dc.identifier.scopus2-s2.0-84864023772en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage1651en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12483/11018
dc.identifier.volume11en_US
dc.identifier.wosWOS:000305332100024en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherMedwell Onlineen_US
dc.relation.ispartofJournal of Animal and Veterinary Advancesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMalic aciden_US
dc.subjectsilageen_US
dc.subjectsilage additiveen_US
dc.subjectsilage qualityen_US
dc.subjectvetchen_US
dc.subjectTurkeyen_US
dc.titleEffects of Different Levels of Malic Acid on the Some Quality and Micro Flora of Vetch (Vicia sativa L.) Silageen_US
dc.typeArticleen_US

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