Strawberry: Phytochemical Composition of Strawberry (Fragaria x ananassa)
| dc.contributor.author | Gunduz, Kazim | |
| dc.date.accessioned | 2024-09-18T21:03:00Z | |
| dc.date.available | 2024-09-18T21:03:00Z | |
| dc.date.issued | 2016 | |
| dc.department | Hatay Mustafa Kemal Üniversitesi | en_US |
| dc.description.abstract | [Abstract Not Available] | en_US |
| dc.identifier.doi | 10.1016/B978-0-12-408117-8.00030-1 | |
| dc.identifier.endpage | 752 | en_US |
| dc.identifier.isbn | 978-0-12-408064-5 | |
| dc.identifier.isbn | 978-0-12-408117-8 | |
| dc.identifier.scopus | 2-s2.0-84980396177 | en_US |
| dc.identifier.scopusquality | N/A | en_US |
| dc.identifier.startpage | 733 | en_US |
| dc.identifier.uri | https://doi.org/10.1016/B978-0-12-408117-8.00030-1 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12483/13194 | |
| dc.identifier.wos | WOS:000371269500032 | en_US |
| dc.identifier.wosquality | N/A | en_US |
| dc.indekslendigikaynak | Web of Science | en_US |
| dc.indekslendigikaynak | Scopus | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Academic Press Ltd-Elsevier Science Ltd | en_US |
| dc.relation.ispartof | Nutritional Composition of Fruit Cultivars | en_US |
| dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Antioxidant Capacity | en_US |
| dc.subject | Phenolic-Compounds | en_US |
| dc.subject | Nutritional Quality | en_US |
| dc.subject | Cancer Prevention | en_US |
| dc.subject | Health-Benefits | en_US |
| dc.subject | Cultural System | en_US |
| dc.subject | Fruits | en_US |
| dc.subject | Cultivar | en_US |
| dc.subject | Acids | en_US |
| dc.subject | Attributes | en_US |
| dc.title | Strawberry: Phytochemical Composition of Strawberry (Fragaria x ananassa) | en_US |
| dc.type | Book Chapter | en_US |
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