Serving size and gender effects on product (lemonade) acceptance and just-right attribute ratings

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dc.authorscopusid36342277000
dc.authorscopusid7501675682
dc.authorscopusid57199616495
dc.authorscopusid7407965985
dc.contributor.authorAyhan, Z.
dc.contributor.authorLi, C.-T.
dc.contributor.authorNdife, M.K.
dc.contributor.authorZhang, Q.H.
dc.date.accessioned2024-09-19T15:48:43Z
dc.date.available2024-09-19T15:48:43Z
dc.date.issued2001
dc.departmentHatay Mustafa Kemal Üniversitesien_US
dc.description.abstractThe serving size and gender effects on product acceptance and ideal attribute (lemonade flavor, sourness and sweetness) ratings of lemonade were investigated using a 15-point hedonic scale and a 5-point just-right scale, respectively. Females (67) and males (68) consumed a 4 oz (118 ml) sample ad libitum, or a full 8 oz (236 ml) serving. Ad libitum male consumption was not different (p>0.05) from female consumption. A low correlation (R2=0.011) was observed between the amount of lemonade consumed and product acceptability or just-right attribute ratings. Neither serving size nor gender had an effect on the overall acceptability (p>0.05). However, the interaction of gender and serving size affected the overall acceptability (p?0.05) and sweetness (p?0.10). Male acceptability scores were lower (p?0.05) than female scores under ad libitum conditions. Male acceptability scores increased (p?0.05) with increased sample size. There was no significant difference observed for lemonade flavor, sourness or sweetness just-right ideal scores as the sample size increased (p>0.05). A higher proportion of males rated the sweetness just-about-right as compared to females (p?0.05). This study showed that consumption of a standard serving size did not result in sensory specific satiety, but several interesting gender effects were found.en_US
dc.identifier.doi10.3906/tar-0101-5
dc.identifier.endpage162en_US
dc.identifier.issn1300-011X
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-0034959252en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage157en_US
dc.identifier.urihttps://doi.org/10.3906/tar-0101-5
dc.identifier.urihttps://hdl.handle.net/20.500.12483/15265
dc.identifier.volume25en_US
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.publisherTUBITAKen_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectProduct acceptabilityen_US
dc.subjectProduct attributesen_US
dc.subjectServing size and genderen_US
dc.titleServing size and gender effects on product (lemonade) acceptance and just-right attribute ratingsen_US
dc.title.alternativeServis Miktari ve Cinsiyetin Ürün (Limonata) Kabulü ve Tam-Do?ru Özellik Siniflamasina Etkilerien_US
dc.typeArticleen_US

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